Avocado Pancakes

Ingredients

  • melted
  • crabmeat
  • 8 ounces
  • crabmeat
  • 8 ounces
  • 2 teaspoons
  • 2 teaspoons
  • + 27 more ingredients
    • 2 cups
    • 2 cups
    • melted
    • 4 tablespoons
    • 4 tablespoons
    • 1 ¾ cups
    • 3
    • 1 ¾ cups
    • 1 teaspoon
    • 1 teaspoon
    • 4
    • 4
    • baking powder
    • baking powder
    • flour
    • flour
    • butter
    • butter
    • milk
    • milk
    • salt
    • salt
    • eggs
    • eggs
    • avocados
    • 3
    • avocados

1 Mash avocados and mix together the next three ingredients. 2 Once mixed, stir in the flour and baking powder. 3 Heat 1/2 tablespoon butter over medium heat in a 6-inch nonstick skillet. 4 Add 1/3 cup of the batter to the pan. 5 Top the pancake with 2 ounces crabmeat and gently press into th...

View full recipe at SpringPad

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