Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil | Serious Eats : Recipes


  • 1 12” ciabatta, halved horizontally
  • 4 teaspoons olive oil or sundried tomato olive oil
  • 4 ¾ ounces fresh sliced mozzarella
  • 3 ¾ ounces sliced brie
  • 12 sundried tomatoes
  • 8 big basil leaves
  • 1 Hass avocado, sliced or mashed
  • + 3 more ingredients
    • Squirt of lemon juice
    • Salt
    • Freshly cracked black pepper

1 Drizzle the insides of both halves of bread with oil. Arrange the mozzarella on the bottom half, and the brie on the top half. Fill the inside with sundried tomato, basil leaves, and avocado. Season the avocado with a squirt of lemon juice, salt, and pepper. Stack the two halves into a san...

View full recipe at SpringPad


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