Avocado Parfait, Coconut Carrot Ravioli, Carrot and Walnut Brittle

Ingredients

  • 10 gram walnuts
  • 10 gram salt
  • 7 ounce glucose
  • 7 ounce sugar
  • 3 ounce walnut praline puree
  • Walnut Brittle
  • lime juice
  • + 16 more ingredients
    • 600 gram water
    • 400 gram sugar
    • Carrots sliced on a mandalin ( 2.5 x 4.5cm )
    • 7 Gelatin
    • 1 Coconut cream
    • 2 (14oz) cans coconut milk (unshaken)
    • 7 egg whites
    • 375 gram sugar
    • Coconut Carrot Ravioli
    • 1-¼ teaspoon salt to taste
    • lime juice to taste
    • 7 avocados
    • 125 gram fresh egg whites
    • 50 gram water
    • 187 gram caster sugar
    • Avocado Parfait

Avocado Parfait:  Whip egg whites in a kitchen aid, while heating up the sugar and water until it reaches 123C (hard ball).  Slowly add the hot sugar to the whipped egg whites, then increase the mixer speed and whip until the bowl is cool to the touch. Fold in pureed avocado, season the mixture, ...

View full recipe at Spry Living

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