Avocado Peanut Butter Brownies (Vegan)

Ingredients

  • 1 cup natural creamy peanut butter
  • 1 (12 ounce) bag chocolate chips
  • 1 ½ cups white sugar
  • 1 avocado, peeled and pitted
  • ½ cup soy milk
  • ½ cup canola oil
  • 1 cup whole-wheat flour
  • + 2 more ingredients
    • 1 teaspoon baking powder
    • 1 teaspoon salt

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. 2. Melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. Increase heat to medium and continue stirring until mixture be...

View full recipe at SpringPad

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