Avocado, Red Onion, and, Prosciutto Sandwiches

Avocado, Red Onion, and, Prosciutto Sandwiches
Photo by James Carrier


  • 1 firm-ripe avocado (1/2 lb.), pitted, peeled, and thickly sliced
  • 4 slices prosciutto (2 oz. total)
  • 1 cup thinly sliced red onion
  • 1 tablespoon sugar
  • 1 tablespoon mayonnaise
  • ¼ cup red wine vinegar
  • 2 slices (4 to 4 1/2 in. square) whole wheat bread, toasted
  • + 1 more ingredients
    • Salt and pepper

1. In a 1- to 2-quart pan over high heat, bring 1 cup water and the sugar to a boil. Add vinegar and onions, and stir occasionally until boiling again. Remove from heat and let cool, about 30 minutes. 2. Meanwhile, spread mayonnaise on toast and set each slice, mayonnaise side up, on a plate. Arr...

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