Avocado Salad ( Ensalada de Aguacate )
- 1 cup red wine vinegar
- 1 tablespoon highest-quality extra-virgin olive oil
- ½ red onion
- Salt and black pepper
- 1 Florida avocado or 2 Hass avocados
Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag. Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in ...