Avocado Salad with Bacon and Sour Cream


  • 4 slices bacon, chopped
  • 2 avocados - peeled, pitted, and cubed
  • 3 green onions, finely chopped
  • ½ cup sour cream
  • 1 tablespoon lemon juice
  • salt to taste
  • red leaf lettuce

1. Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat. 2. In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon juice, and salt. 3. Arrange salad leaves on plates, and spoon avocado salad on...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network