Avocado Salad with Citrus Vinaigrette | Skinnytaste


  • 2 tbsp extra virgin olive oil
  • 1 lemon or lime
  • ½ navel orange
  • 1 clove garlic, crushed
  • pinch oregano
  • kosher salt and fresh pepper
  • 1 hass avocado, peeled and sliced
  • + 4 more ingredients
    • 1 tbsp red onion, sliced
    • 1 cucumber, sliced
    • 1 tomato, sliced
    • 4 cups mixed baby greens

Citrus Vinaigrette: In a small bowl whisk olive oil, juice from lemon or lime, orange, crushed garlic, oregano, salt and pepper. Arrange salad greens on a plate, top with cucumber, avocado, red onion, tomato, salt and pepper. Drizzle vinaigrette over the salad and serve right away.

View full recipe at SpringPad


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