Avocado Salad with Peaches

Ingredients

• ½
• red bell pepper, cored and seeded
• 2
• tablespoons
• red wine vinegar
• ½
• vanilla bean, seeds scraped
• + 13 more ingredients
• • ½
  • teaspoon
  • sugar
  • ¼
  • cup
  • extra-virgin olive oil
  • 2
  • almost-ripe avocados
  • 8
  • cups
  • arugula or sorrel
  • 2
  • peaches, diced and peeled

1. Roast bell pepper. Peel and chop pepper; purée with red wine vinegar, vanilla, and sugar in a blender until smooth. 2. With machine running, gradually add olive oil. Season with salt and pepper. 3. Halve and pit avocados and season with salt and pepper. Drizzle with olive oil and place cut s...

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