Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Ingredients

  • 1 tablespoon honey
  • 1 tablespoon cumin seeds, lightly toasted
  • ¼ cup chopped fresh cilantro leaves
  • ¼ cup olive oil
  • ¼ cup canola oil
  • Salt and freshly ground pepper
  • 4 large ripe tomatoes, cut into 1-inch chunks, or 20 cherry tomatoes, halved
  • + 8 more ingredients
    • 2 ripe large Hass avocados, halved, pitted, peeled, and cut into 1-inch chunks
    • 1 large red onion, thinly sliced
    • Toasted Cumin Vinaigrette, recipe follows
    • 2 cups arugula leaves
    • 1 teaspoon ground cumin
    • ¼ cup freshly chopped cilantro leaves
    • ¼ cup fresh lime juice
    • 2 tablespoons rice wine vinegar

1. Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed. Sprinkle the cumin and cilantro over the top and serve immediately. 2. Whisk together the lime juice, vinegar, honey, cumin, and cilantro i...

View full recipe at SpringPad

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