Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Ingredients

• Salt and freshly ground pepper
• ¼ cup canola oil
• ¼ cup olive oil
• ¼ cup chopped fresh cilantro leaves
• 1 tablespoon cumin seeds, lightly toasted
• 1 tablespoon honey
• 2 tablespoons rice wine vinegar
• + 8 more ingredients
• • ¼ cup fresh lime juice
  • ¼ cup freshly chopped cilantro leaves
  • 1 teaspoon ground cumin
  • 2 cups arugula leaves
  • Toasted Cumin Vinaigrette, recipe follows
  • 1 large red onion, thinly sliced
  • 2 ripe large Hass avocados, halved, pitted, peeled, and cut into 1-inch chunks
  • 4 large ripe tomatoes, cut into 1-inch chunks, or 20 cherry tomatoes, halved

1. Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed. Sprinkle the cumin and cilantro over the top and serve immediately. 2. Whisk together the lime juice, vinegar, honey, cumin, and cilantro i...

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