Avocado Salad

Avocado Salad
Photo by www.myrecipes.com

Ingredients

  • Vinaigrette Dressing
  • 2 (3/4-inch-thick) French bread slices, cubed
  • ¼ cup watercress
  • ½ cup firmly packed Bibb lettuce leaves
  • 1 celery stalk, sliced
  • 2 avocados
  • 2 tomatoes, chopped

Bake bread cubes at 350° for 10 minutes or until crisp and dry. Cut 1/4 of 1 avocado lengthwise into thin slices, and chop remaining avocado. Combine croutons, chopped avocado, lettuce, and next 3 ingredients in a large bowl; top with sliced avocado, and toss with Vinaigrette Dressing. Serve imme...

View full recipe at My Recipes

Comments

Variations on Avocado Salad

  • Avocado Salad
    • 1 heart of romaine
    • 1/2 cup olive oil
    • 1/4 cup fresh lemon juice
    • 3 medium radishes
    • 3 Bibb lettuce (3/4 pound total)
  • Avocado Salad
    • 1/4 teaspoon ground cumin
    • 2 teaspoons olive oil
    • 1 ripe avocado, seeded and diced
    • 1/2 cup quartered grape or cherry tomatoes
    • +5 other ingredients


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