Avocado Salsa

Avocado Salsa
Photo by Randy Mayor

Ingredients

  • 1/3 cup chopped seeded tomato
  • ½ cup finely chopped peeled avocado
  • 1/8 teaspoon salt
  • 1 tablespoon finely chopped seeded jalapeño pepper
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons finely chopped onion

Combine all ingredients; toss mixture gently. Serve salsa immediately.

View full recipe at My Recipes

Comments

Variations on Avocado Salsa

  • Avocado Salsa
    • 1/4 cup extra-virgin olive oil
    • 1 Tbs. finely chopped fresh cilantro
    • Kosher salt and freshly cracked black pepper
    • +4 other ingredients
  • Avocado Salsa
    • Salt
    • 0.25 cup(s) coarsely chopped cilantro leaves
    • 3 tablespoon(s) freshly squeezed lime juice
    • 0.5 cup(s) water
    • 1 Hass avocado
  • Avocado Salsa
    • 2 tablespoons chopped fresh cilantro
    • 2 tablespoons minced fresh jalapeño chilies
    • 2 tablespoons lime juice
    • +3 other ingredients
  • Avocado Salsa
    • 1 tablespoon vegetable oil
    • 6 tablespoons fresh lime juice
    • 1 pickled jalapeño chili
    • 2 vine-ripened tomatoes
    • 2 avocados (preferable California)
    • +1 other ingredients
  • Avocado Salsa
    • 1 large avocado
    • 2 large jalapeño chilies
    • 2 tablespoons fresh lime juice
    • 2 large tomatoes
    • 1/2 cup fresh cilantro
    • 1/4 cup olive oil
    • 1/2 red onion
  • Avocado Salsa
    • 1 tablespoon minced, seeded fresh jalapeño chili
    • 3 tablespoons olive oil
    • 1 tablespoon minced garlic
    • 2 tablespoons lemon juice
    • +4 other ingredients
  • Avocado Salsa
    • 2 tablespoons finely chopped red onion
    • 4 avocados, peeled and diced
    • Salt and freshly ground black pepper to taste
    • +5 other ingredients
  • Avocado Salsa
    • 2 tablespoons white onion
    • 2 tablespoons fresh cilantro
    • 3 large ripe avocados
    • 8 ounces fresh tomatillos
    • 2 serrano chiles
  • Avocado Salsa
    • 2 large shallots
    • 1 tablespoon fresh lime juice
    • 2 tablespoons fresh coriander
    • 2 firm-ripe California avocados
    • 10 medium tomatillos


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