Avocado Salsa

Variations on Avocado Salsa

• 
  • 4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)
  • 1 avocado, peeled and diced (discard pit)
  • +4 other ingredients
• 
  • Kosher salt and freshly cracked black pepper
  • 1 Tbs. finely chopped fresh cilantro
  • 1 red heirloom slicing tomato, seeded and diced
  • +4 other ingredients
• Avocado Salsa

  • 1 Hass avocado
  • 0.5 cup(s) water
  • 0.25 cup(s) coarsely chopped cilantro leaves
  • Salt
  • 3 tablespoon(s) freshly squeezed lime juice
• Avocado Salsa

  • 2 tablespoons chopped fresh cilantro
  • 1/3 cup minced red onion
  • 2 tablespoons minced fresh jalapeño chilies
  • Salt
  • 2 tablespoons lime juice
  • +1 other ingredients
• Avocado Salsa

  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons salt
  • 2 avocados (preferable California)
  • 2 vine-ripened tomatoes
  • 1 red onion
  • 1 pickled jalapeño chili
• Avocado Salsa

  • 1 large avocado
  • 2 tablespoons fresh lime juice
  • 1/2 red onion
  • 1/4 cup olive oil
  • 1/2 cup fresh cilantro
  • 2 large tomatoes
  • 2 large jalapeño chilies
• Avocado Salsa

  • 1 tablespoon minced garlic
  • 3 tablespoons olive oil
  • 1 tablespoon minced, seeded fresh jalapeño chili
  • Salt
  • 1/3 cup chopped fresh cilantro
  • +3 other ingredients
• Avocado Salsa

  • 2 tablespoons finely chopped red onion
  • 3 tablespoons fresh lemon juice
  • 4 avocados, peeled and diced
  • +1 other ingredients
• Avocado Salsa

  • 8 ounces fresh tomatillos
  • 2 tablespoons fresh cilantro
  • 2 tablespoons white onion
  • 2 serrano chiles
  • 3 large ripe avocados
• Avocado Salsa

  • 1 tablespoon fresh lime juice
  • 2 large shallots
  • 3 garlic cloves
  • 2 tablespoons fresh coriander
  • 10 medium tomatillos