Avocado Salsa

Variations on Avocado Salsa

• 
  • 4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)
  • 1 avocado, peeled and diced (discard pit)
  • +4 other ingredients
• 
  • 1/4 cup extra-virgin olive oil
  • Juice of 1 lime
  • 2 small Haas avocados, cut into small dice
  • 1 small red onion, cut into small dice
  • +3 other ingredients
• 
  • 1 tablespoon finely chopped seeded jalapeño pepper
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped fresh cilantro
  • +3 other ingredients
• Avocado Salsa

  • 3 tablespoon(s) freshly squeezed lime juice
  • Salt
  • 0.25 cup(s) coarsely chopped cilantro leaves
  • 0.5 cup(s) water
  • 1 Hass avocado
• Avocado Salsa

  • 1 cup diced firm-ripe avocado (about 8 oz.)
  • 1 1/4 cups chopped firm-ripe tomatoes (8 oz.)
  • 2 tablespoons lime juice
  • Salt
  • +2 other ingredients
• Avocado Salsa

  • 1 large avocado
  • 2 large jalapeño chilies
  • 2 large tomatoes
  • 1/2 cup fresh cilantro
  • 1/4 cup olive oil
  • 1/2 red onion
  • 2 tablespoons fresh lime juice
• Avocado Salsa

  • 2 tablespoons lemon juice
  • 3/4 cup chopped firm-ripe Roma tomato
  • 2/3 cup minced green onions
  • +5 other ingredients
• Avocado Salsa

  • 2 tablespoons finely chopped red onion
  • 1/4 cup fresh cilantro leaves
  • Salt and freshly ground black pepper to taste
  • +1 other ingredients
• Avocado Salsa

  • 3 large ripe avocados
  • 2 tablespoons white onion
  • 2 tablespoons fresh cilantro
  • 8 ounces fresh tomatillos
  • 2 serrano chiles
• Avocado Salsa

  • 2 tablespoons fresh coriander
  • 2 firm-ripe California avocados
  • 10 medium tomatillos
  • 3 garlic cloves
  • 2 large shallots