Avocado Salsa

Ingredients

  • 3 garlic cloves
  • 10 medium tomatillos
  • 2 tablespoons fresh coriander
  • 2 large shallots
  • 1 tablespoon fresh lime juice
  • 2 firm-ripe California avocados

Finely chop shallots and mince garlic. In a bowl toss shallots and garlic with coriander. Discard husks from tomatillos and rinse tomatillos under warm water to remove stickiness. Chop tomatillos and add to shallot mixture, tossing to combine. Peel and pit avocados and cut into 3/4-inch pieces. A...

View full recipe at Epicurious

Comments

Variations on Avocado Salsa

  • Avocado Salsa
    • Juice of 1 lime
    • 1 red heirloom slicing tomato, seeded and diced
    • 1 Tbs. finely chopped fresh cilantro
    • +4 other ingredients
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    • 1/3 cup chopped seeded tomato
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    • 0.25 cup(s) coarsely chopped cilantro leaves
    • 0.5 cup(s) water
    • 3 tablespoon(s) freshly squeezed lime juice
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    • 1 1/2 teaspoons salt
    • 1 tablespoon vegetable oil
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    • 1/4 cup olive oil
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    • 1/2 red onion
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    • 1 tablespoon minced, seeded fresh jalapeño chili
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