Avocado Salsa

Ingredients

  • 4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)
  • 1 avocado, peeled and diced (discard pit)
  • ¼ cup(s) red onion, chopped fine
  • 3 tablespoon(s) cilantro, fresh, chopped coarsely
  • 2 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) fresh lime juice
  • zest of one lime

In a bowl, combine chopped avocado, tomato, onion, cilantro, and lime zest. Whisk together lime juice and oil and drizzle over salsa. Cover and refrigerate to let the flavors blend about one hour before serving.

View full recipe at RecipeTips.com

Comments

Variations on Avocado Salsa

  • Avocado Salsa
    • 1/4 cup extra-virgin olive oil
    • 1 Tbs. finely chopped fresh cilantro
    • Kosher salt and freshly cracked black pepper
    • +4 other ingredients
  • Avocado Salsa
    • 1/8 teaspoon salt
    • 1/2 cup finely chopped peeled avocado
    • 1 tablespoon finely chopped seeded jalapeño pepper
    • 2 tablespoons finely chopped onion
    • +2 other ingredients
  • Avocado Salsa
    • 1 Hass avocado
    • Salt
    • 0.5 cup(s) water
    • 0.25 cup(s) coarsely chopped cilantro leaves
    • 3 tablespoon(s) freshly squeezed lime juice
  • Avocado Salsa
    • 2 tablespoons minced fresh jalapeño chilies
    • 1 cup diced firm-ripe avocado (about 8 oz.)
    • 1/3 cup minced red onion
    • +3 other ingredients
  • Avocado Salsa
    • 1 tablespoon vegetable oil
    • 6 tablespoons fresh lime juice
    • 1 pickled jalapeño chili
    • 2 vine-ripened tomatoes
    • 2 avocados (preferable California)
    • +1 other ingredients
  • Avocado Salsa
    • 2 tablespoons fresh lime juice
    • 2 large tomatoes
    • 2 large jalapeño chilies
    • 1/2 red onion
    • 1/4 cup olive oil
    • 1/2 cup fresh cilantro
    • 1 large avocado
  • Avocado Salsa
    • 3 tablespoons olive oil
    • 2 tablespoons lemon juice
    • 1 tablespoon minced garlic
    • 3/4 cup chopped firm-ripe Roma tomato
    • 2/3 cup minced green onions
    • +3 other ingredients
  • Avocado Salsa
    • 4 avocados, peeled and diced
    • Salt and freshly ground black pepper to taste
    • 2 tablespoons finely chopped red onion
    • 4 avocados, peeled and diced
    • +4 other ingredients
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    • 2 serrano chiles
    • 2 tablespoons white onion
    • 2 tablespoons fresh cilantro
    • 8 ounces fresh tomatillos
    • 3 large ripe avocados
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    • 2 large shallots
    • 3 garlic cloves
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    • 2 tablespoons fresh coriander


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