Avocado Salsa

Ingredients

  • 4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)
  • 1 avocado, peeled and diced (discard pit)
  • ¼ cup(s) red onion, chopped fine
  • 3 tablespoon(s) cilantro, fresh, chopped coarsely
  • 2 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) fresh lime juice
  • zest of one lime

In a bowl, combine chopped avocado, tomato, onion, cilantro, and lime zest. Whisk together lime juice and oil and drizzle over salsa. Cover and refrigerate to let the flavors blend about one hour before serving.

View full recipe at RecipeTips.com

Comments

Variations on Avocado Salsa

  • Avocado Salsa
    • Kosher salt and freshly cracked black pepper
    • 1 small red onion, cut into small dice
    • 2 small Haas avocados, cut into small dice
    • Juice of 1 lime
    • +3 other ingredients
  • Avocado Salsa
    • 2 tablespoons finely chopped onion
    • 1 tablespoon chopped fresh cilantro
    • 1 tablespoon finely chopped seeded jalapeño pepper
    • +3 other ingredients
  • Avocado Salsa
    • 0.25 cup(s) coarsely chopped cilantro leaves
    • 0.5 cup(s) water
    • 1 Hass avocado
    • 3 tablespoon(s) freshly squeezed lime juice
    • Salt
  • Avocado Salsa
    • Salt
    • 2 tablespoons minced fresh jalapeño chilies
    • 1 1/4 cups chopped firm-ripe tomatoes (8 oz.)
    • 2 tablespoons chopped fresh cilantro
    • +2 other ingredients
  • Avocado Salsa
    • 2 vine-ripened tomatoes
    • 1 1/2 teaspoons salt
    • 1 red onion
    • 1 pickled jalapeño chili
    • 1 tablespoon vegetable oil
    • 2 avocados (preferable California)
  • Avocado Salsa
    • 1/4 cup olive oil
    • 2 large tomatoes
    • 2 large jalapeño chilies
    • 1/2 red onion
    • 1/2 cup fresh cilantro
    • 1 large avocado
    • 2 tablespoons fresh lime juice
  • Avocado Salsa
    • Salt
    • 1 tablespoon minced, seeded fresh jalapeño chili
    • 3 tablespoons olive oil
    • 2 tablespoons lemon juice
    • 1 tablespoon minced garlic
    • +3 other ingredients
  • Avocado Salsa
    • 4 avocados, peeled and diced
    • 1/4 cup fresh cilantro leaves
    • 3 tablespoons fresh lemon juice
    • 2 tablespoons finely chopped red onion
    • +4 other ingredients
  • Avocado Salsa
    • 2 tablespoons white onion
    • 3 large ripe avocados
    • 2 tablespoons fresh cilantro
    • 8 ounces fresh tomatillos
    • 2 serrano chiles
  • Avocado Salsa
    • 2 large shallots
    • 1 tablespoon fresh lime juice
    • 3 garlic cloves
    • 2 firm-ripe California avocados
    • 10 medium tomatillos


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