Avocado Salsa

Ingredients

  • 4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)
  • 1 avocado, peeled and diced (discard pit)
  • ¼ cup(s) red onion, chopped fine
  • 3 tablespoon(s) cilantro, fresh, chopped coarsely
  • 2 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) fresh lime juice
  • zest of one lime

In a bowl, combine chopped avocado, tomato, onion, cilantro, and lime zest. Whisk together lime juice and oil and drizzle over salsa. Cover and refrigerate to let the flavors blend about one hour before serving.

View full recipe at RecipeTips.com

Comments

Variations on Avocado Salsa

  • Avocado Salsa
    • 1 small hot red chile, seeded and minced
    • 1 red heirloom slicing tomato, seeded and diced
    • 1 small red onion, cut into small dice
    • +4 other ingredients
  • Avocado Salsa
    • 1 tablespoon finely chopped seeded jalapeño pepper
    • 2 tablespoons finely chopped onion
    • 1/3 cup chopped seeded tomato
    • 1/8 teaspoon salt
    • +2 other ingredients
  • Avocado Salsa
    • 1 Hass avocado
    • 0.5 cup(s) water
    • 3 tablespoon(s) freshly squeezed lime juice
    • 0.25 cup(s) coarsely chopped cilantro leaves
    • Salt
  • Avocado Salsa
    • 2 tablespoons chopped fresh cilantro
    • 2 tablespoons minced fresh jalapeño chilies
    • 2 tablespoons lime juice
    • +3 other ingredients
  • Avocado Salsa
    • 1 red onion
    • 1 1/2 teaspoons salt
    • 2 avocados (preferable California)
    • 2 vine-ripened tomatoes
    • 1 pickled jalapeño chili
    • +1 other ingredients
  • Avocado Salsa
    • 1/2 cup fresh cilantro
    • 1/4 cup olive oil
    • 1/2 red onion
    • 1 large avocado
    • 2 large jalapeño chilies
    • 2 tablespoons fresh lime juice
    • 2 large tomatoes
  • Avocado Salsa
    • 3 tablespoons olive oil
    • 2 tablespoons lemon juice
    • 1 tablespoon minced garlic
    • 3/4 cup chopped firm-ripe Roma tomato
    • 2/3 cup minced green onions
    • +3 other ingredients
  • Avocado Salsa
    • 2 tablespoons finely chopped red onion
    • 4 avocados, peeled and diced
    • Salt and freshly ground black pepper to taste
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  • Avocado Salsa
    • 2 serrano chiles
    • 8 ounces fresh tomatillos
    • 3 large ripe avocados
    • 2 tablespoons fresh cilantro
    • 2 tablespoons white onion
  • Avocado Salsa
    • 3 garlic cloves
    • 10 medium tomatillos
    • 2 firm-ripe California avocados
    • 2 tablespoons fresh coriander
    • 1 tablespoon fresh lime juice


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