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Avocado Salsa

Ingredients

  • 4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)
  • 1 avocado, peeled and diced (discard pit)
  • ¼ cup(s) red onion, chopped fine
  • 3 tablespoon(s) cilantro, fresh, chopped coarsely
  • 2 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) fresh lime juice
  • zest of one lime

In a bowl, combine chopped avocado, tomato, onion, cilantro, and lime zest. Whisk together lime juice and oil and drizzle over salsa. Cover and refrigerate to let the flavors blend about one hour before serving.

View full recipe at RecipeTips.com

Comments

Variations on Avocado Salsa

  • Avocado Salsa
    • 1 red heirloom slicing tomato, seeded and diced
    • 1 small red onion, cut into small dice
    • 2 small Haas avocados, cut into small dice
    • +4 other ingredients
  • Avocado Salsa
    • 2 tablespoons finely chopped onion
    • 1 tablespoon chopped fresh cilantro
    • 1 tablespoon fresh lime juice
    • +3 other ingredients
  • Avocado Salsa
    • Salt
    • 0.25 cup(s) coarsely chopped cilantro leaves
    • 3 tablespoon(s) freshly squeezed lime juice
    • 0.5 cup(s) water
    • 1 Hass avocado
  • Avocado Salsa
    • 1/3 cup minced red onion
    • 1 cup diced firm-ripe avocado (about 8 oz.)
    • Salt
    • 1 1/4 cups chopped firm-ripe tomatoes (8 oz.)
    • +2 other ingredients
  • Avocado Salsa
    • 1 tablespoon vegetable oil
    • 6 tablespoons fresh lime juice
    • 1 pickled jalapeño chili
    • 2 vine-ripened tomatoes
    • 2 avocados (preferable California)
    • +1 other ingredients
  • Avocado Salsa
    • 1/2 red onion
    • 1/4 cup olive oil
    • 1/2 cup fresh cilantro
    • 2 large tomatoes
    • 2 tablespoons fresh lime juice
    • 2 large jalapeño chilies
    • 1 large avocado
  • Avocado Salsa
    • Salt
    • 1/3 cup chopped fresh cilantro
    • 1 3/4 cups diced (1/2-in. chunks) firm-ripe avocados
    • 2/3 cup minced green onions
    • +4 other ingredients
  • Avocado Salsa
    • 3 tablespoons fresh lemon juice
    • 3 tablespoons fresh lemon juice
    • 1/4 cup fresh cilantro leaves
    • Salt and freshly ground black pepper to taste
    • +4 other ingredients
  • Avocado Salsa
    • 2 tablespoons white onion
    • 2 tablespoons fresh cilantro
    • 3 large ripe avocados
    • 8 ounces fresh tomatillos
    • 2 serrano chiles
  • Avocado Salsa
    • 2 large shallots
    • 1 tablespoon fresh lime juice
    • 2 tablespoons fresh coriander
    • 2 firm-ripe California avocados
    • 10 medium tomatillos


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