Avocado Salsa

Ingredients

  • 4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)
  • 1 avocado, peeled and diced (discard pit)
  • ¼ cup(s) red onion, chopped fine
  • 3 tablespoon(s) cilantro, fresh, chopped coarsely
  • 2 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) fresh lime juice
  • zest of one lime

In a bowl, combine chopped avocado, tomato, onion, cilantro, and lime zest. Whisk together lime juice and oil and drizzle over salsa. Cover and refrigerate to let the flavors blend about one hour before serving.

View full recipe at RecipeTips.com

Comments

Variations on Avocado Salsa

  • Avocado Salsa
    • 1 red heirloom slicing tomato, seeded and diced
    • 2 small Haas avocados, cut into small dice
    • Kosher salt and freshly cracked black pepper
    • +4 other ingredients
  • Avocado Salsa
    • 1 tablespoon fresh lime juice
    • 1/3 cup chopped seeded tomato
    • 1/8 teaspoon salt
    • 1/2 cup finely chopped peeled avocado
    • +2 other ingredients
  • Avocado Salsa
    • Salt
    • 3 tablespoon(s) freshly squeezed lime juice
    • 1 Hass avocado
    • 0.5 cup(s) water
    • 0.25 cup(s) coarsely chopped cilantro leaves
  • Avocado Salsa
    • 1 cup diced firm-ripe avocado (about 8 oz.)
    • 1/3 cup minced red onion
    • 2 tablespoons lime juice
    • 2 tablespoons chopped fresh cilantro
    • +2 other ingredients
  • Avocado Salsa
    • 6 tablespoons fresh lime juice
    • 2 avocados (preferable California)
    • 1 tablespoon vegetable oil
    • 1 pickled jalapeño chili
    • 1 red onion
    • +1 other ingredients
  • Avocado Salsa
    • 2 tablespoons fresh lime juice
    • 1 large avocado
    • 1/2 cup fresh cilantro
    • 1/2 red onion
    • 2 large jalapeño chilies
    • 2 large tomatoes
    • 1/4 cup olive oil
  • Avocado Salsa
    • 1/3 cup chopped fresh cilantro
    • 1 3/4 cups diced (1/2-in. chunks) firm-ripe avocados
    • 2/3 cup minced green onions
    • +5 other ingredients
  • Avocado Salsa
    • 4 avocados, peeled and diced
    • 2 tablespoons finely chopped red onion
    • Salt and freshly ground black pepper to taste
    • +5 other ingredients
  • Avocado Salsa
    • 2 serrano chiles
    • 8 ounces fresh tomatillos
    • 2 tablespoons fresh cilantro
    • 3 large ripe avocados
    • 2 tablespoons white onion
  • Avocado Salsa
    • 2 tablespoons fresh coriander
    • 10 medium tomatillos
    • 2 firm-ripe California avocados
    • 3 garlic cloves
    • 1 tablespoon fresh lime juice


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