Avocado Salsa

Ingredients

  • 4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)
  • 1 avocado, peeled and diced (discard pit)
  • ¼ cup(s) red onion, chopped fine
  • 3 tablespoon(s) cilantro, fresh, chopped coarsely
  • 2 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) fresh lime juice
  • zest of one lime

In a bowl, combine chopped avocado, tomato, onion, cilantro, and lime zest. Whisk together lime juice and oil and drizzle over salsa. Cover and refrigerate to let the flavors blend about one hour before serving.

View full recipe at RecipeTips.com

Comments

Variations on Avocado Salsa

  • Avocado Salsa
    • Juice of 1 lime
    • 1 Tbs. finely chopped fresh cilantro
    • Kosher salt and freshly cracked black pepper
    • 2 small Haas avocados, cut into small dice
    • +3 other ingredients
  • Avocado Salsa
    • 1/2 cup finely chopped peeled avocado
    • 1 tablespoon chopped fresh cilantro
    • 1 tablespoon fresh lime juice
    • 1/8 teaspoon salt
    • +2 other ingredients
  • Avocado Salsa
    • Salt
    • 3 tablespoon(s) freshly squeezed lime juice
    • 0.5 cup(s) water
    • 1 Hass avocado
    • 0.25 cup(s) coarsely chopped cilantro leaves
  • Avocado Salsa
    • 1 1/4 cups chopped firm-ripe tomatoes (8 oz.)
    • 1/3 cup minced red onion
    • 1 cup diced firm-ripe avocado (about 8 oz.)
    • Salt
    • +2 other ingredients
  • Avocado Salsa
    • 1 red onion
    • 1 1/2 teaspoons salt
    • 2 avocados (preferable California)
    • 2 vine-ripened tomatoes
    • 1 pickled jalapeño chili
    • +1 other ingredients
  • Avocado Salsa
    • 2 large tomatoes
    • 2 tablespoons fresh lime juice
    • 2 large jalapeño chilies
    • 1 large avocado
    • 1/2 cup fresh cilantro
    • 1/4 cup olive oil
    • 1/2 red onion
  • Avocado Salsa
    • Salt
    • 1 tablespoon minced, seeded fresh jalapeño chili
    • 1/3 cup chopped fresh cilantro
    • 1 3/4 cups diced (1/2-in. chunks) firm-ripe avocados
    • +4 other ingredients
  • Avocado Salsa
    • 2 tablespoons finely chopped red onion
    • 3 tablespoons fresh lemon juice
    • 3 tablespoons fresh lemon juice
    • 1/4 cup fresh cilantro leaves
    • +4 other ingredients
  • Avocado Salsa
    • 2 serrano chiles
    • 2 tablespoons fresh cilantro
    • 8 ounces fresh tomatillos
    • 3 large ripe avocados
    • 2 tablespoons white onion
  • Avocado Salsa
    • 2 large shallots
    • 1 tablespoon fresh lime juice
    • 2 tablespoons fresh coriander
    • 2 firm-ripe California avocados
    • 10 medium tomatillos


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