Avocado Salsa

Ingredients

  • 4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)
  • 1 avocado, peeled and diced (discard pit)
  • ¼ cup(s) red onion, chopped fine
  • 3 tablespoon(s) cilantro, fresh, chopped coarsely
  • 2 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) fresh lime juice
  • zest of one lime

In a bowl, combine chopped avocado, tomato, onion, cilantro, and lime zest. Whisk together lime juice and oil and drizzle over salsa. Cover and refrigerate to let the flavors blend about one hour before serving.

View full recipe at RecipeTips.com

Comments

Variations on Avocado Salsa

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    • 1 red heirloom slicing tomato, seeded and diced
    • 2 small Haas avocados, cut into small dice
    • Kosher salt and freshly cracked black pepper
    • +4 other ingredients
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    • 1 tablespoon fresh lime juice
    • 1/3 cup chopped seeded tomato
    • 1/8 teaspoon salt
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    • 0.5 cup(s) water
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    • 3 tablespoon(s) freshly squeezed lime juice
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    • 2 tablespoons chopped fresh cilantro
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    • 1 1/2 teaspoons salt
    • 2 avocados (preferable California)
    • 1 red onion
    • 1 pickled jalapeño chili
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  • Avocado Salsa
    • 2 tablespoons fresh lime juice
    • 1/4 cup olive oil
    • 2 large tomatoes
    • 2 large jalapeño chilies
    • 1/2 red onion
    • 1/2 cup fresh cilantro
    • 1 large avocado
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    • 3 tablespoons fresh lemon juice
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    • 2 tablespoons fresh cilantro
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