Avocado Salsa

Ingredients

  • 4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)
  • 1 avocado, peeled and diced (discard pit)
  • ¼ cup(s) red onion, chopped fine
  • 3 tablespoon(s) cilantro, fresh, chopped coarsely
  • 2 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) fresh lime juice
  • zest of one lime

In a bowl, combine chopped avocado, tomato, onion, cilantro, and lime zest. Whisk together lime juice and oil and drizzle over salsa. Cover and refrigerate to let the flavors blend about one hour before serving.

View full recipe at RecipeTips.com

Comments

Variations on Avocado Salsa

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    • 1/4 cup extra-virgin olive oil
    • 1 small red onion, cut into small dice
    • Kosher salt and freshly cracked black pepper
    • +4 other ingredients
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    • 1 tablespoon fresh lime juice
    • 2 tablespoons finely chopped onion
    • 1/3 cup chopped seeded tomato
    • 1/8 teaspoon salt
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    • 0.25 cup(s) coarsely chopped cilantro leaves
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    • 2 vine-ripened tomatoes
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    • 1 red onion
    • 1 pickled jalapeño chili
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    • 1/4 cup olive oil
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    • 1/2 red onion
    • 1/2 cup fresh cilantro
    • 1 large avocado
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    • Salt and freshly ground black pepper to taste
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    • 2 tablespoons fresh cilantro
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