Avocado Salsa

Ingredients

  • 4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)
  • 1 avocado, peeled and diced (discard pit)
  • ¼ cup(s) red onion, chopped fine
  • 3 tablespoon(s) cilantro, fresh, chopped coarsely
  • 2 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) fresh lime juice
  • zest of one lime

In a bowl, combine chopped avocado, tomato, onion, cilantro, and lime zest. Whisk together lime juice and oil and drizzle over salsa. Cover and refrigerate to let the flavors blend about one hour before serving.

View full recipe at RecipeTips.com

Comments

Variations on Avocado Salsa

  • Avocado Salsa
    • 1 red heirloom slicing tomato, seeded and diced
    • 1 small red onion, cut into small dice
    • Juice of 1 lime
    • +4 other ingredients
  • Avocado Salsa
    • 1/3 cup chopped seeded tomato
    • 1/2 cup finely chopped peeled avocado
    • 1/8 teaspoon salt
    • 1 tablespoon finely chopped seeded jalapeño pepper
    • +2 other ingredients
  • Avocado Salsa
    • 1 Hass avocado
    • 0.5 cup(s) water
    • 3 tablespoon(s) freshly squeezed lime juice
    • 0.25 cup(s) coarsely chopped cilantro leaves
    • Salt
  • Avocado Salsa
    • 2 tablespoons chopped fresh cilantro
    • 2 tablespoons minced fresh jalapeño chilies
    • 2 tablespoons lime juice
    • +3 other ingredients
  • Avocado Salsa
    • 1 tablespoon vegetable oil
    • 6 tablespoons fresh lime juice
    • 1 pickled jalapeño chili
    • 2 vine-ripened tomatoes
    • 2 avocados (preferable California)
    • +1 other ingredients
  • Avocado Salsa
    • 1 large avocado
    • 2 large jalapeño chilies
    • 2 tablespoons fresh lime juice
    • 2 large tomatoes
    • 1/2 cup fresh cilantro
    • 1/4 cup olive oil
    • 1/2 red onion
  • Avocado Salsa
    • 1 tablespoon minced, seeded fresh jalapeño chili
    • 3 tablespoons olive oil
    • 1 tablespoon minced garlic
    • 2 tablespoons lemon juice
    • +4 other ingredients
  • Avocado Salsa
    • 2 tablespoons finely chopped red onion
    • 4 avocados, peeled and diced
    • Salt and freshly ground black pepper to taste
    • +5 other ingredients
  • Avocado Salsa
    • 2 tablespoons white onion
    • 2 tablespoons fresh cilantro
    • 3 large ripe avocados
    • 8 ounces fresh tomatillos
    • 2 serrano chiles
  • Avocado Salsa
    • 2 large shallots
    • 1 tablespoon fresh lime juice
    • 2 tablespoons fresh coriander
    • 2 firm-ripe California avocados
    • 10 medium tomatillos


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