Avocado Salsa

Ingredients

  • 4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)
  • 1 avocado, peeled and diced (discard pit)
  • ¼ cup(s) red onion, chopped fine
  • 3 tablespoon(s) cilantro, fresh, chopped coarsely
  • 2 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) fresh lime juice
  • zest of one lime

In a bowl, combine chopped avocado, tomato, onion, cilantro, and lime zest. Whisk together lime juice and oil and drizzle over salsa. Cover and refrigerate to let the flavors blend about one hour before serving.

View full recipe at RecipeTips.com

Comments

Variations on Avocado Salsa

  • Avocado Salsa
    • 2 small Haas avocados, cut into small dice
    • Kosher salt and freshly cracked black pepper
    • 1 small hot red chile, seeded and minced
    • +4 other ingredients
  • Avocado Salsa
    • 1 tablespoon finely chopped seeded jalapeño pepper
    • 1 tablespoon fresh lime juice
    • 1/3 cup chopped seeded tomato
    • 1/8 teaspoon salt
    • +2 other ingredients
  • Avocado Salsa
    • Salt
    • 3 tablespoon(s) freshly squeezed lime juice
    • 1 Hass avocado
    • 0.5 cup(s) water
    • 0.25 cup(s) coarsely chopped cilantro leaves
  • Avocado Salsa
    • 2 tablespoons lime juice
    • 2 tablespoons chopped fresh cilantro
    • 1 1/4 cups chopped firm-ripe tomatoes (8 oz.)
    • +3 other ingredients
  • Avocado Salsa
    • 1 pickled jalapeño chili
    • 1 red onion
    • 6 tablespoons fresh lime juice
    • 2 avocados (preferable California)
    • 1 tablespoon vegetable oil
    • +1 other ingredients
  • Avocado Salsa
    • 2 large jalapeño chilies
    • 2 large tomatoes
    • 1/4 cup olive oil
    • 2 tablespoons fresh lime juice
    • 1 large avocado
    • 1/2 cup fresh cilantro
    • 1/2 red onion
  • Avocado Salsa
    • 1/3 cup chopped fresh cilantro
    • 2/3 cup minced green onions
    • 3/4 cup chopped firm-ripe Roma tomato
    • 1 tablespoon minced garlic
    • +4 other ingredients
  • Avocado Salsa
    • 1/4 cup fresh cilantro leaves
    • 4 avocados, peeled and diced
    • 3 tablespoons fresh lemon juice
    • 4 avocados, peeled and diced
    • +4 other ingredients
  • Avocado Salsa
    • 8 ounces fresh tomatillos
    • 2 tablespoons fresh cilantro
    • 2 serrano chiles
    • 3 large ripe avocados
    • 2 tablespoons white onion
  • Avocado Salsa
    • 2 firm-ripe California avocados
    • 2 tablespoons fresh coriander
    • 10 medium tomatillos
    • 3 garlic cloves
    • 1 tablespoon fresh lime juice


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