Avocado Salsa

Ingredients

  • 4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)
  • 1 avocado, peeled and diced (discard pit)
  • ¼ cup(s) red onion, chopped fine
  • 3 tablespoon(s) cilantro, fresh, chopped coarsely
  • 2 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) fresh lime juice
  • zest of one lime

In a bowl, combine chopped avocado, tomato, onion, cilantro, and lime zest. Whisk together lime juice and oil and drizzle over salsa. Cover and refrigerate to let the flavors blend about one hour before serving.

View full recipe at RecipeTips.com

Comments

Variations on Avocado Salsa

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    • 1/4 cup extra-virgin olive oil
    • 1 red heirloom slicing tomato, seeded and diced
    • +4 other ingredients
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    • 1/8 teaspoon salt
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    • 0.25 cup(s) coarsely chopped cilantro leaves
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    • 2 tablespoons chopped fresh cilantro
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    • 1 red onion
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    • 1 large avocado
    • 1/2 cup fresh cilantro
    • 1/2 red onion
    • 2 large jalapeño chilies
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    • 1/4 cup olive oil
    • 2 tablespoons fresh lime juice
  • Avocado Salsa
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    • 3 tablespoons fresh lemon juice
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    • 3 large ripe avocados
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    • 2 tablespoons fresh cilantro
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    • 1 tablespoon fresh lime juice
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