Avocado Salsa

Ingredients

  • 4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)
  • 1 avocado, peeled and diced (discard pit)
  • ¼ cup(s) red onion, chopped fine
  • 3 tablespoon(s) cilantro, fresh, chopped coarsely
  • 2 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) fresh lime juice
  • zest of one lime

In a bowl, combine chopped avocado, tomato, onion, cilantro, and lime zest. Whisk together lime juice and oil and drizzle over salsa. Cover and refrigerate to let the flavors blend about one hour before serving.

View full recipe at RecipeTips.com

Comments

Variations on Avocado Salsa

  • Avocado Salsa
    • Juice of 1 lime
    • 1 Tbs. finely chopped fresh cilantro
    • Kosher salt and freshly cracked black pepper
    • 2 small Haas avocados, cut into small dice
    • +3 other ingredients
  • Avocado Salsa
    • 1 tablespoon finely chopped seeded jalapeño pepper
    • 2 tablespoons finely chopped onion
    • 1/3 cup chopped seeded tomato
    • 1/8 teaspoon salt
    • +2 other ingredients
  • Avocado Salsa
    • Salt
    • 0.25 cup(s) coarsely chopped cilantro leaves
    • 3 tablespoon(s) freshly squeezed lime juice
    • 0.5 cup(s) water
    • 1 Hass avocado
  • Avocado Salsa
    • 2 tablespoons chopped fresh cilantro
    • 2 tablespoons minced fresh jalapeño chilies
    • 2 tablespoons lime juice
    • +3 other ingredients
  • Avocado Salsa
    • 1 red onion
    • 1 1/2 teaspoons salt
    • 2 avocados (preferable California)
    • 2 vine-ripened tomatoes
    • 1 pickled jalapeño chili
    • +1 other ingredients
  • Avocado Salsa
    • 2 large tomatoes
    • 2 tablespoons fresh lime juice
    • 2 large jalapeño chilies
    • 1 large avocado
    • 1/2 cup fresh cilantro
    • 1/4 cup olive oil
    • 1/2 red onion
  • Avocado Salsa
    • 3 tablespoons olive oil
    • 2 tablespoons lemon juice
    • 1 tablespoon minced garlic
    • 3/4 cup chopped firm-ripe Roma tomato
    • 2/3 cup minced green onions
    • +3 other ingredients
  • Avocado Salsa
    • 2 tablespoons finely chopped red onion
    • 4 avocados, peeled and diced
    • Salt and freshly ground black pepper to taste
    • +5 other ingredients
  • Avocado Salsa
    • 2 tablespoons white onion
    • 2 tablespoons fresh cilantro
    • 8 ounces fresh tomatillos
    • 3 large ripe avocados
    • 2 serrano chiles
  • Avocado Salsa
    • 2 large shallots
    • 1 tablespoon fresh lime juice
    • 2 tablespoons fresh coriander
    • 2 firm-ripe California avocados
    • 10 medium tomatillos


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