Avocado Salsa

Ingredients

  • 4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)
  • 1 avocado, peeled and diced (discard pit)
  • ¼ cup(s) red onion, chopped fine
  • 3 tablespoon(s) cilantro, fresh, chopped coarsely
  • 2 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) fresh lime juice
  • zest of one lime

In a bowl, combine chopped avocado, tomato, onion, cilantro, and lime zest. Whisk together lime juice and oil and drizzle over salsa. Cover and refrigerate to let the flavors blend about one hour before serving.

View full recipe at RecipeTips.com

Comments

Variations on Avocado Salsa

  • Avocado Salsa
    • 1 small hot red chile, seeded and minced
    • 1 small red onion, cut into small dice
    • 1 Tbs. finely chopped fresh cilantro
    • +4 other ingredients
  • Avocado Salsa
    • 1 tablespoon fresh lime juice
    • 1/3 cup chopped seeded tomato
    • 1/8 teaspoon salt
    • 1/2 cup finely chopped peeled avocado
    • +2 other ingredients
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    • Salt
    • 3 tablespoon(s) freshly squeezed lime juice
    • 1 Hass avocado
    • 0.5 cup(s) water
    • 0.25 cup(s) coarsely chopped cilantro leaves
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    • 1/3 cup minced red onion
    • 2 tablespoons lime juice
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    • 2 tablespoons chopped fresh cilantro
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  • Avocado Salsa
    • 6 tablespoons fresh lime juice
    • 2 avocados (preferable California)
    • 1 tablespoon vegetable oil
    • 1 pickled jalapeño chili
    • 1 red onion
    • +1 other ingredients
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    • 2 tablespoons fresh lime juice
    • 1 large avocado
    • 1/2 cup fresh cilantro
    • 1/2 red onion
    • 2 large jalapeño chilies
    • 2 large tomatoes
    • 1/4 cup olive oil
  • Avocado Salsa
    • Salt
    • 1/3 cup chopped fresh cilantro
    • 1 3/4 cups diced (1/2-in. chunks) firm-ripe avocados
    • 2/3 cup minced green onions
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    • 3 tablespoons fresh lemon juice
    • Salt and freshly ground black pepper to taste
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    • 2 serrano chiles
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    • 2 tablespoons fresh cilantro
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    • 2 tablespoons white onion
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    • 2 large shallots
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