Avocado Salsa

Ingredients

  • 4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)
  • 1 avocado, peeled and diced (discard pit)
  • ¼ cup(s) red onion, chopped fine
  • 3 tablespoon(s) cilantro, fresh, chopped coarsely
  • 2 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) fresh lime juice
  • zest of one lime

In a bowl, combine chopped avocado, tomato, onion, cilantro, and lime zest. Whisk together lime juice and oil and drizzle over salsa. Cover and refrigerate to let the flavors blend about one hour before serving.

View full recipe at RecipeTips.com

Comments

Variations on Avocado Salsa

  • Avocado Salsa
    • 1/4 cup extra-virgin olive oil
    • 1 red heirloom slicing tomato, seeded and diced
    • 1 small red onion, cut into small dice
    • +4 other ingredients
  • Avocado Salsa
    • 1/2 cup finely chopped peeled avocado
    • 1 tablespoon chopped fresh cilantro
    • 1 tablespoon fresh lime juice
    • 1/8 teaspoon salt
    • +2 other ingredients
  • Avocado Salsa
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    • 0.25 cup(s) coarsely chopped cilantro leaves
    • 3 tablespoon(s) freshly squeezed lime juice
    • 0.5 cup(s) water
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    • 1/3 cup minced red onion
    • 1 cup diced firm-ripe avocado (about 8 oz.)
    • Salt
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  • Avocado Salsa
    • 1 red onion
    • 1 1/2 teaspoons salt
    • 2 avocados (preferable California)
    • 2 vine-ripened tomatoes
    • 1 pickled jalapeño chili
    • +1 other ingredients
  • Avocado Salsa
    • 2 large tomatoes
    • 2 tablespoons fresh lime juice
    • 2 large jalapeño chilies
    • 1 large avocado
    • 1/2 cup fresh cilantro
    • 1/4 cup olive oil
    • 1/2 red onion
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    • 3 tablespoons olive oil
    • 2 tablespoons lemon juice
    • 1 tablespoon minced garlic
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    • 2/3 cup minced green onions
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    • 3 tablespoons fresh lemon juice
    • 3 tablespoons fresh lemon juice
    • 1/4 cup fresh cilantro leaves
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    • 2 tablespoons white onion
    • 2 tablespoons fresh cilantro
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