Avocado Salsa

Ingredients

  • 4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)
  • 1 avocado, peeled and diced (discard pit)
  • ¼ cup(s) red onion, chopped fine
  • 3 tablespoon(s) cilantro, fresh, chopped coarsely
  • 2 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) fresh lime juice
  • zest of one lime

In a bowl, combine chopped avocado, tomato, onion, cilantro, and lime zest. Whisk together lime juice and oil and drizzle over salsa. Cover and refrigerate to let the flavors blend about one hour before serving.

View full recipe at RecipeTips.com

Comments

Variations on Avocado Salsa

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    • 1 Tbs. finely chopped fresh cilantro
    • Kosher salt and freshly cracked black pepper
    • 2 small Haas avocados, cut into small dice
    • +4 other ingredients
  • Avocado Salsa
    • 2 tablespoons finely chopped onion
    • 1 tablespoon chopped fresh cilantro
    • 1 tablespoon fresh lime juice
    • +3 other ingredients
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    • 3 tablespoon(s) freshly squeezed lime juice
    • Salt
    • 0.25 cup(s) coarsely chopped cilantro leaves
    • 0.5 cup(s) water
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    • 1/3 cup minced red onion
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    • 1 1/2 teaspoons salt
    • 1 red onion
    • 1 tablespoon vegetable oil
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    • 2 large tomatoes
    • 1/2 cup fresh cilantro
    • 1/4 cup olive oil
    • 1/2 red onion
    • 1 large avocado
    • 2 large jalapeño chilies
    • 2 tablespoons fresh lime juice
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    • Salt
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    • 1/4 cup fresh cilantro leaves
    • 3 tablespoons fresh lemon juice
    • 2 tablespoons finely chopped red onion
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    • 2 tablespoons fresh cilantro
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    • 2 large shallots
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