Avocado Salsa

Ingredients

  • 4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)
  • 1 avocado, peeled and diced (discard pit)
  • ¼ cup(s) red onion, chopped fine
  • 3 tablespoon(s) cilantro, fresh, chopped coarsely
  • 2 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) fresh lime juice
  • zest of one lime

In a bowl, combine chopped avocado, tomato, onion, cilantro, and lime zest. Whisk together lime juice and oil and drizzle over salsa. Cover and refrigerate to let the flavors blend about one hour before serving.

View full recipe at RecipeTips.com

Comments

Variations on Avocado Salsa

  • Avocado Salsa
    • 1 red heirloom slicing tomato, seeded and diced
    • 1 small red onion, cut into small dice
    • 2 small Haas avocados, cut into small dice
    • +4 other ingredients
  • Avocado Salsa
    • 1 tablespoon fresh lime juice
    • 2 tablespoons finely chopped onion
    • 1/3 cup chopped seeded tomato
    • 1/8 teaspoon salt
    • +2 other ingredients
  • Avocado Salsa
    • 1 Hass avocado
    • 0.5 cup(s) water
    • Salt
    • 0.25 cup(s) coarsely chopped cilantro leaves
    • 3 tablespoon(s) freshly squeezed lime juice
  • Avocado Salsa
    • Salt
    • 1/3 cup minced red onion
    • 1 1/4 cups chopped firm-ripe tomatoes (8 oz.)
    • 2 tablespoons minced fresh jalapeño chilies
    • +2 other ingredients
  • Avocado Salsa
    • 1 pickled jalapeño chili
    • 6 tablespoons fresh lime juice
    • 2 vine-ripened tomatoes
    • 2 avocados (preferable California)
    • 1 1/2 teaspoons salt
    • +1 other ingredients
  • Avocado Salsa
    • 2 tablespoons fresh lime juice
    • 1/4 cup olive oil
    • 2 large tomatoes
    • 2 large jalapeño chilies
    • 1/2 red onion
    • 1/2 cup fresh cilantro
    • 1 large avocado
  • Avocado Salsa
    • Salt
    • 1/3 cup chopped fresh cilantro
    • 1 3/4 cups diced (1/2-in. chunks) firm-ripe avocados
    • 2/3 cup minced green onions
    • +4 other ingredients
  • Avocado Salsa
    • 3 tablespoons fresh lemon juice
    • 3 tablespoons fresh lemon juice
    • 1/4 cup fresh cilantro leaves
    • Salt and freshly ground black pepper to taste
    • +4 other ingredients
  • Avocado Salsa
    • 2 serrano chiles
    • 2 tablespoons white onion
    • 2 tablespoons fresh cilantro
    • 8 ounces fresh tomatillos
    • 3 large ripe avocados
  • Avocado Salsa
    • 2 tablespoons fresh coriander
    • 3 garlic cloves
    • 2 large shallots
    • 10 medium tomatillos
    • 2 firm-ripe California avocados


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