Avocado Salsa

Ingredients

  • 4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)
  • 1 avocado, peeled and diced (discard pit)
  • ¼ cup(s) red onion, chopped fine
  • 3 tablespoon(s) cilantro, fresh, chopped coarsely
  • 2 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) fresh lime juice
  • zest of one lime

In a bowl, combine chopped avocado, tomato, onion, cilantro, and lime zest. Whisk together lime juice and oil and drizzle over salsa. Cover and refrigerate to let the flavors blend about one hour before serving.

View full recipe at RecipeTips.com

Comments

Variations on Avocado Salsa

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    • 1 Tbs. finely chopped fresh cilantro
    • Kosher salt and freshly cracked black pepper
    • 2 small Haas avocados, cut into small dice
    • +4 other ingredients
  • Avocado Salsa
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    • 1 tablespoon chopped fresh cilantro
    • 1 tablespoon fresh lime juice
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    • 0.5 cup(s) water
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    • 0.25 cup(s) coarsely chopped cilantro leaves
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    • 2 avocados (preferable California)
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    • 1/2 red onion
    • 1/4 cup olive oil
    • 1/2 cup fresh cilantro
    • 1 large avocado
    • 2 large jalapeño chilies
    • 2 tablespoons fresh lime juice
    • 2 large tomatoes
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    • 1/3 cup chopped fresh cilantro
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    • 3 tablespoons fresh lemon juice
    • 3 tablespoons fresh lemon juice
    • 1/4 cup fresh cilantro leaves
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