Avocado Salsa

Ingredients

  • 2 serrano chiles, seeded, coarsely chopped
  • 2 tablespoons coarsely chopped fresh cilantro
  • 2 tablespoons chopped white onion
  • 8 ounces fresh tomatillos, husked, rinsed, coarsely chopped
  • 3 large ripe avocados, halved, pitted, peeled, coarsely chopped

1. Combine all ingredients in processor. Using on/off turns, process until chunky puree forms. Transfer to medium bowl. Season with salt. (Can be made 4 hours ahead. Press plastic wrap directly onto surface of salsa and chill.)

View full recipe at SpringPad

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