Avocado-Tomatillo Dip with Cumin Pita Chips

Ingredients

• Chips:
• ½ teaspoon salt
• ¹/₃ cup fat-free sour cream
• 2 ripe peeled avocados, seeded and coarsely chopped
• Cooking spray
• 2 tablespoons chopped fresh cilantro
• ½ cup chopped onion
• + 7 more ingredients
• • ½ teaspoon kosher salt
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin seeds, crushed
  • 1 teaspoon finely chopped seeded jalapeño pepper
  • 3 (6-inch) pitas, split in half horizontally
  • Dip:
  • ½ pound tomatillos (about 5 large)

Preheat oven to 375°. To prepare chips, coat rough side of each pita half with cooking spray; sprinkle pita halves evenly with cumin seeds, oregano, and 1/2 teaspoon kosher salt. Cut each pita half into 8 wedges; arrange wedges in a single layer on baking sheets. Bake at 375° for 15 minutes or un...

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