Avocado, Tomato and Mango Salsa

Ingredients

  • 3 tablespoons olive oil
  • ¼ cup chopped red onion
  • 2 tablespoons fresh lime juice
  • 1 teaspoon salt
  • 3 cloves garlic, minced
  • ½ cup chopped fresh cilantro
  • 1 jalapeno pepper, seeded and minced
  • + 3 more ingredients
    • 4 medium tomatoes, diced
    • 1 avocado - peeled, pitted, and diced
    • 1 mango - peeled, seeded and diced

1. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

View full recipe at SpringPad

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