Avocado, Tomato and Mozzarella Salad Recipe

Ingredients

  • 2 avocados, sliced
  • 2 ripe tomatoes
  • 1 pound mozzarella
  • 1 ½ ounce bunch fresh basil leaves
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • salt and pepper to taste

With a small knife, cut the little stem end out of the tomato, and using a serrated knife, cut the tomatoes into 1/3 inch slices. Slice the mozzarella 1/4 inch thick. Alternate slices of Avocado, tomato, mozzarella and basil leaves like playing cards on individual plates. Drizzle on the olive oil...

View full recipe at SpringPad

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