Avocado, Tomato and Mozzarella Salad Recipe

Ingredients

  • 2 avocados, sliced
  • 2 ripe tomatoes
  • 1 pound mozzarella
  • 1 ½ ounce bunch fresh basil leaves
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • salt and pepper to taste

With a small knife, cut the little stem end out of the tomato, and using a serrated knife, cut the tomatoes into 1/3 inch slices. Slice the mozzarella 1/4 inch thick. Alternate slices of Avocado, tomato, mozzarella and basil leaves like playing cards on individual plates. Drizzle on the olive oil...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network