Avocado, Tomato and Mozzarella Salad Recipe

Ingredients

• salt and pepper to taste
• ¼ cup balsamic vinegar
• ¼ cup olive oil
• 1 ½ ounce bunch fresh basil leaves
• 1 pound mozzarella
• 2 ripe tomatoes
• 2 avocados, sliced

With a small knife, cut the little stem end out of the tomato, and using a serrated knife, cut the tomatoes into 1/3 inch slices. Slice the mozzarella 1/4 inch thick. Alternate slices of Avocado, tomato, mozzarella and basil leaves like playing cards on individual plates. Drizzle on the olive oil...

View full recipe at SpringPad