Avocado, Tomato and Mozzarella Salad Recipe
Ingredients
- 2 avocados, sliced
- 2 ripe tomatoes
- 1 pound mozzarella
- 1 ½ ounce bunch fresh basil leaves
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- salt and pepper to taste
With a small knife, cut the little stem end out of the tomato, and using a serrated knife, cut the tomatoes into 1/3 inch slices. Slice the mozzarella 1/4 inch thick. Alternate slices of Avocado, tomato, mozzarella and basil leaves like playing cards on individual plates. Drizzle on the olive oil...
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