Avocado Tomato & Roasted Red Pepper Salad

Ingredients

• FOR THE DRESSING:
• ½ cups Extra Virgin Olive Oil
• ½ whole Lemon, Juiced
• 1 Tablespoon Honey
• ¼ teaspoons Rosemary
• ¼ teaspoons Ground White Pepper
• FOR THE SALAD:
• + 4 more ingredients
• • 5 ounces, weight Baby Spring Lettuce Mix
  • 1 pint Multi-colored Cherry Tomatoes
  • 1 jar (7.5 Oz. Size) Roasted Red Peppers
  • 1 whole Avocado (small)

Combine dressing ingredients and whiz in a blender or whisk by hand. Set aside. Pour lettuce mix into a large bowl. Cut cherry tomatoes into halves, or leave whole, if desired. Add them into the bowl with the lettuce. Cut up roasted red peppers (mine came whole) to desired size and add to salad. ...

View full recipe at SpringPad