Avocado, Tomato, and Romaine Salad

Avocado, Tomato, and Romaine Salad
Photo by James Carrier


  • 4 cups bite-size pieces romaine lettuce leaves
  • About 3 tablespoons sherry vinegar or balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • About ½ teaspoon salt
  • 1 tomato (9 to 10 oz.), rinsed, cored, peeled (if desired), and cut into wedges
  • 1 firm-ripe avocado (8 oz.), pitted and peeled
  • Pepper

1. Thinly slice avocado and arrange slices along one side of a wide, shallow bowl; brush lightly with vinegar. Mound lettuce in center of bowl, and arrange tomatoes opposite the avocado. 2. In a small bowl, mix 3 tablespoons vinegar, olive oil, and 1/2 teaspoon salt. 3. Pour dressing over salad; ...

View full recipe at My Recipes


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