Avocado, Tomato, and Romaine Salad

Ingredients

• 3 tablespoons extra-virgin olive oil
• 4 cups bite-size pieces romaine lettuce leaves
• About 3 tablespoons sherry vinegar or balsamic vinegar
• 1 firm-ripe avocado (8 oz.), pitted and peeled
• Pepper
• About ½ teaspoon salt
• 1 tomato (9 to 10 oz.), rinsed, cored, peeled (if desired), and cut into wedges

1. Thinly slice avocado and arrange slices along one side of a wide, shallow bowl; brush lightly with vinegar. Mound lettuce in center of bowl, and arrange tomatoes opposite the avocado. 2. In a small bowl, mix 3 tablespoons vinegar, olive oil, and 1/2 teaspoon salt. 3. Pour dressing over salad; ...

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