Avocado Tomato Salad Recipe

Ingredients

• ½ teaspoon salt
• 1 tablespoon cider vinegar
• 2 tablespoons canola oil
• ¼ cup real bacon bits
• 1 medium ripe avocado, peeled and sliced
• 1 cup cherry tomatoes
• 2-½ cups torn mixed salad greens

1. Divide the greens, tomatoes and avocado among four salad plates; sprinkle with bacon. In a small bowl, whisk the remaining ingredients. Drizzle over salads. Yield: 4 servings.

View full recipe at SpringPad