Avocado Tomato Salad Recipe

Ingredients

  • ½ teaspoon salt
  • 1 tablespoon cider vinegar
  • 2 tablespoons canola oil
  • ¼ cup real bacon bits
  • 1 medium ripe avocado, peeled and sliced
  • 1 cup cherry tomatoes
  • 2-½ cups torn mixed salad greens

1. Divide the greens, tomatoes and avocado among four salad plates; sprinkle with bacon. In a small bowl, whisk the remaining ingredients. Drizzle over salads. Yield: 4 servings.

View full recipe at SpringPad

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