Avocado Tomato Salsa

Ingredients

  • ¾ pound ripe tomatoes, rinsed and drained, stems removed
  • 2 avocados, peeled, pit removed, cut into ¼-inch dice
  • Juice of about 1 ½ limes (about 4 ½ tablespoons)
  • 1 jalapeno chile, cored and seeded, or to taste
  • 1 tablespoon minced garlic
  • 1 cup minced scallion greens
  • 2 tablespoons fruity extra-virgin olive oil
  • + 2 more ingredients
    • ½ cup fresh cilantro leaves, chopped coarsely
    • 1 teaspoon salt

1. First Cut the tomatoes in half and scoop out the seeds. Cut into 1/2-inch dice and put in a serving bowl. 2. Second Add the remaining ingredients and carefully stir to mix evenly. Taste for seasoning and adjust if necessary. Use as directed in the recipe or served with any type of grilled m...

View full recipe at SpringPad

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