Avocado Tuna Salad
Ingredients
- ½ cup(s) Radish, chopped
- cucumber, chopped
- 1 medium Tomato, chopped (small)
- 1 avocado, chopped
- 1 onion, chopped (small)
- Romaine Lettuce
- 6 tablespoon(s) extra-virgin olive oil
- + 6 more ingredients
-
- 3 tablespoon(s) fresh lime juice
- 3 clove(s) garlic, finely chopped
- 1 tablespoon(s) black pepper
- Dressing
- ½ cup(s) celery, chopped
- 1 can(s) Water-Packed Tuna, drained (6 ounce Can)
Mix ingredients together, pour dressing over, mix and let chill about 1 hour in fridge to let flavors blend. Serve on lettuce leaves.
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