Avocado with Savory Tomato Sorbet and Chips

Ingredients

• 1 lime
• 4 large ripe tomatoes
• 1 small onion
• ½ teaspoon sea salt
• 1 teaspoon hot sauce (preferably Tabasco)
• 12 ½ teaspoons olive oil
• ¾ cup tomato juice
• + 5 more ingredients
• • Olive oil cooking spray
  • 2 ripe avocados
  • 12 leaves cilantro
  • 8 baked corn chips
  • 1 small lime

Blend tomatoes, tomato juice, 1/2 teaspoon oil, lime juice and hot sauce with 1/2 cup water in a blender or food processor until smooth. Strain through a fine-mesh sieve; discard solids. Add 1/4 teaspoon salt. Freeze in an ice cream maker, as directed by manufacturer. Store in freezer. Heat rem...

View full recipe at Epicurious