Avocado with Savory Tomato Sorbet and Chips
Ingredients
- 1 lime
- 4 large ripe tomatoes
- 1 small onion
- ½ teaspoon sea salt
- 1 teaspoon hot sauce (preferably Tabasco)
- 12 ½ teaspoons olive oil
- ¾ cup tomato juice
- + 5 more ingredients
-
- Olive oil cooking spray
- 2 ripe avocados
- 12 leaves cilantro
- 8 baked corn chips
- 1 small lime
Blend tomatoes, tomato juice, 1/2 teaspoon oil, lime juice and hot sauce with 1/2 cup water in a blender or food processor until smooth. Strain through a fine-mesh sieve; discard solids. Add 1/4 teaspoon salt. Freeze in an ice cream maker, as directed by manufacturer. Store in freezer. Heat rem...
You also might like
Best Wine Deals
-
$21.6917%off
Bella Vineyards & Wine Caves Zinfandel Belle Canyon Estate 2006 -
$15.0521%off
Peter Lehmann Dry Riesling Eden Valley 2009
Community Activity
-
Messina Hof Beau (NV)Wishlisted
11:57PM 5/24/13 -
La Croix-Pardon Pouilly-Fuissé (2008)Rated
11:21PM 5/24/13 -
Duchman Family Winery Vermentino Texas Hill CountryScanned
10:41PM 5/24/13 -
Uppercut Cabernet Sauvignon (2010)Wishlisted
10:32PM 5/24/13 -
UppercutScanned
10:30PM 5/24/13 -
Milbrandt Vineyards Brothers Blend Traditions (2010)Cellared
10:15PM 5/24/13 -
Baron Rothschild Mouton Cadet Blanc Bordeaux Aoc Frankreich Bordeaux Muscadelle Sauvignon Blanc Semillon (2009)Rated
10:13PM 5/24/13 -
Hightower, Merlot, Columbia Valley 2005Scanned
10:09PM 5/24/13 -
Whatcha drinking tonight- part 2 (for Zuf)Replied
10:03PM 5/24/13 -
Cakebread Cellars Chardonnay Napa ValleyScanned
09:47PM 5/24/13
















Comments