Aziza’s Lambrusco Sangría

Aziza’s Lambrusco Sangría
Photo by www.chow.com

Ingredients

  • 5 ounces Lambrusco, such as Ca Berti Lambrusco Grasparossa di Castelvetro "Robusco"
  • 1 ounce "Simple Syrup":/recipes/28256
  • 1 ounce gin
  • 1 ounce Cointreau
  • 1 ounce brandy
  • ½ medium orange, peeled and sliced into small cubes
  • ½ medium lime, peeled and sliced into small cubes
  • + 2 more ingredients
    • ½ medium lemon, peeled and sliced into small cubes
    • 5 large or 10 small ice cubes, plus more for shaking

Add the measured ice cubes, lemon, lime, and orange to a cocktail shaker and muddle until the fruits exude their juices. Add more ice until the shaker is three-quarters full. Add the brandy, Cointreau, gin, and simple syrup. Shake well until chilled, about 20 seconds. Strain the mixture into a ...

View full recipe at Chow

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