Aztec Corn Salad

Ingredients

• 3
• tbsp
• lime juice
• cup
• quinoa, cooked
• 2
• cups
• + 4 more ingredients
• • frozen corn, thawed
  • 15
  • ounces
  • black beans, drained and rinsed

Combine all ingredients except lime juice and chill or allow to cool until room temperature. Add lime juice before serving. Chef's note: You can substitute three ears of fresh corn for the frozen.

View full recipe at SpringPad