Aztec Elixir

Ingredients

• 2 cups chocolate shavings, Scharffen Berger or Callebaut
• 1 cup cocoa powder, Scharffen Berger or Cacao Barry
• ²/₃ cup sugar with 1 vanilla bean chopped and mixed into the sugar
• 1 tablespoon ancho chile pepper powder
• 1 tablespoon cornmeal
• 1 cup 2 percent or whole milk
• ¹/₃ cup heavy cream
• + 3 more ingredients
• • 2 cinnamon sticks
  • Whipped cream, as an accompaniment
  • Corn husks and ancho chile powder, as a garnish

1. In a medium bowl, combine the Cocoa Powder Blend ingredients well. Store in an airtight container in a cool dry place.

View full recipe at SpringPad