Aztec Elixir


  • Corn husks and ancho chile powder, as a garnish
  • Whipped cream, as an accompaniment
  • 2 cinnamon sticks
  • 1/3 cup heavy cream
  • 1 cup 2 percent or whole milk
  • 1 tablespoon cornmeal
  • 1 tablespoon ancho chile pepper powder
  • + 3 more ingredients
    • 2/3 cup sugar with 1 vanilla bean chopped and mixed into the sugar
    • 1 cup cocoa powder, Scharffen Berger or Cacao Barry
    • 2 cups chocolate shavings, Scharffen Berger or Callebaut

1. In a medium bowl, combine the Cocoa Powder Blend ingredients well. Store in an airtight container in a cool dry place.

View full recipe at SpringPad


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