Aztec Gold Brownies

Ingredients

  • 3 large
  • eggs
  • 1 teaspoon
  • vanilla extract
  • 1 teaspoon
  • vanilla extract
  • salted butter, at room temperature, cut into cubes
  • + 31 more ingredients
    • salted butter, at room temperature, cut into cubes
    • sugar
    • sugar
    • cinnamon
    • dried chipotle peppers
    • all-purpose flour
    • all-purpose flour
    • Dutch-processed cocoa powder
    • Dutch-processed cocoa powder
    • eggs
    • 1 teaspoon
    • cinnamon
    • 1 tablespoon
    • espresso powder
    • 1 tablespoon
    • espresso powder
    • 1 ½ teaspoons
    • ground
    • dried chipotle peppers
    • 1 ½ teaspoons
    • 2 tablespoons
    • 3 large
    • 1 ¼ cups
    • 1 teaspoon
    • ground
    • ¼ cup
    • ¼ cup
    • ½ cup
    • ½ cup
    • 1 ¼ cups
    • 2 tablespoons

1 Preheat oven to 325°F 2 Line 8-inch glass baking pan with foil, grease and flour. 3 In a glass bowl, melt butter and chocolate in 10 seconds increments. If chocolate is well-grated, this should take about 40 seconds-stir after 30 seconds. 4 Place sugar, cinnamon, espresso powder, and chipotl...

View full recipe at SpringPad

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