Baba Ganoush - the Best in the World!

Photo by www.food.com
Ingredients
- ¼ cup
- ¼ cup
- brine-cured black olives, such as kalamata
- brine-cured black olives, such as kalamata
- ¼ cup
- fresh flat-leaf parsley
- chopped
- + 28 more ingredients
-
- 1 tablespoon
- fresh flat-leaf parsley
- chopped
- 1 tablespoon
- extra virgin olive oil
- 1 tablespoon
- extra virgin olive oil
- 1 tablespoon
- salt, to taste
- ground cumin
- 1 pinch
- ground cumin
- 1 pinch
- fresh lemon juice, plus more as needed
- ¼ cup
- fresh lemon juice, plus more as needed
- ¼ cup
- garlic cloves, minced
- 3
- garlic cloves, minced
- 3
- tahini, plus more as needed
- ¼ cup
- tahini, plus more as needed
- eggplant
- 1 large
- eggplant
- 1 large
1 Prepare a medium-hot fire in a charcoal grill. 2 Preheat an oven to 375°F. 3 Prick the eggplant with a fork in several places and place on the grill rack 4 to 5 inches from the fire. 4 Grill, turning frequently, until the skin blackens and blisters and the flesh just begins to feel soft, 10 ...
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