Baba Ganoush - the Best in the World!

Baba Ganoush - the Best in the World!
Photo by www.food.com

Ingredients

  • ¼ cup
  • ¼ cup
  • brine-cured black olives, such as kalamata
  • brine-cured black olives, such as kalamata
  • ¼ cup
  • fresh flat-leaf parsley
  • chopped
  • + 28 more ingredients
    • 1 tablespoon
    • fresh flat-leaf parsley
    • chopped
    • 1 tablespoon
    • extra virgin olive oil
    • 1 tablespoon
    • extra virgin olive oil
    • 1 tablespoon
    • salt, to taste
    • ground cumin
    • 1 pinch
    • ground cumin
    • 1 pinch
    • fresh lemon juice, plus more as needed
    • ¼ cup
    • fresh lemon juice, plus more as needed
    • ¼ cup
    • garlic cloves, minced
    • 3
    • garlic cloves, minced
    • 3
    • tahini, plus more as needed
    • ¼ cup
    • tahini, plus more as needed
    • eggplant
    • 1 large
    • eggplant
    • 1 large

1 Prepare a medium-hot fire in a charcoal grill. 2 Preheat an oven to 375°F. 3 Prick the eggplant with a fork in several places and place on the grill rack 4 to 5 inches from the fire. 4 Grill, turning frequently, until the skin blackens and blisters and the flesh just begins to feel soft, 10 ...

View full recipe at SpringPad

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