Baba Ganoush - the Best in the World!

Ingredients

• ¼ cup
• ¼ cup
• brine-cured black olives, such as kalamata
• brine-cured black olives, such as kalamata
• ¼ cup
• fresh flat-leaf parsley
• chopped
• + 28 more ingredients
• • 1 tablespoon
  • fresh flat-leaf parsley
  • chopped
  • 1 tablespoon
  • extra virgin olive oil
  • 1 tablespoon
  • extra virgin olive oil
  • 1 tablespoon
  • salt, to taste
  • ground cumin
  • 1 pinch
  • ground cumin
  • 1 pinch
  • fresh lemon juice, plus more as needed
  • ¼ cup
  • fresh lemon juice, plus more as needed
  • ¼ cup
  • garlic cloves, minced
  • 3
  • garlic cloves, minced
  • 3
  • tahini, plus more as needed
  • ¼ cup
  • tahini, plus more as needed
  • eggplant
  • 1 large
  • eggplant
  • 1 large

1 Prepare a medium-hot fire in a charcoal grill. 2 Preheat an oven to 375°F. 3 Prick the eggplant with a fork in several places and place on the grill rack 4 to 5 inches from the fire. 4 Grill, turning frequently, until the skin blackens and blisters and the flesh just begins to feel soft, 10 ...

View full recipe at SpringPad