Baba Gha-Hummus

Baba Gha-Hummus
Photo by Karry Hosford

Ingredients

  • 2 garlic cloves, chopped
  • 1 large eggplant
  • 2 garlic cloves, chopped
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon ground coriander
  • ¾ teaspoon salt
  • 3 tablespoons tahini (sesame-seed paste)
  • + 8 more ingredients
    • 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
    • 3 tablespoons tahini (sesame-seed paste)
    • 1/8 teaspoon ground red pepper
    • ¾ teaspoon salt
    • 1 ½ teaspoons ground cumin
    • 1 large eggplant
    • 1 teaspoon ground coriander
    • 1/8 teaspoon ground red pepper

Preheat oven to 375°. Pierce eggplant with a fork. Place eggplant on a jelly roll pan. Bake at 375° for 30 minutes or until tender. Cool and peel; discard skin. Combine eggplant, tahini, and remaining ingredients in a food processor; process until smooth.

View full recipe at My Recipes

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