Baba Gha-Hummus

Ingredients

• 2 garlic cloves, chopped
• 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
• 1 large eggplant
• 3 tablespoons tahini (sesame-seed paste)
• 1 ½ teaspoons ground cumin
• 1 teaspoon ground coriander
• ¹/₈ teaspoon ground red pepper
• + 1 more ingredients
• • ¾ teaspoon salt

Preheat oven to 375°. Pierce eggplant with a fork. Place eggplant on a jelly roll pan. Bake at 375° for 30 minutes or until tender. Cool and peel; discard skin. Combine eggplant, tahini, and remaining ingredients in a food processor; process until smooth.

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