Baba Ghanoush

Baba Ghanoush
Photo by Becky Luigart-Stayner

Ingredients

  • ¾ teaspoon cumin seeds, toasted and crushed
  • ¼ cup pine nuts, toasted
  • Cooking spray
  • 1 large eggplant (about 1 1/2 pounds)
  • Fresh parsley sprigs (optional)
  • 2 tablespoons tahini (roasted sesame seed paste)
  • ¼ teaspoon freshly ground black pepper
  • + 5 more ingredients
    • 1 teaspoon kosher salt
    • 3 tablespoons fresh lemon juice
    • ½ teaspoon minced garlic
    • 3 tablespoons chopped fresh parsley
    • 2 tablespoons low-fat mayonnaise

1. Preheat oven to 375°. 2. Pierce eggplant several times with a fork; place on a foil-lined baking sheet coated with cooking spray. Bake at 375° for 45 minutes or until tender. Cut eggplant in half. Scoop out pulp; discard skins. Drain eggplant pulp in a colander for 30 minutes. 3. Place pine nu...

View full recipe at My Recipes

Comments

Variations on Baba Ghanoush

  • Baba Ghanoush
    • 1 teaspoon finely chopped Italian parsley, for garnish
    • 2 teaspoons kosher salt
    • 2 tablespoons freshly squeezed lemon juice
    • +3 other ingredients
  • Baba Ghanoush
    • 1/4 cup fresh lemon juice
    • 3 cloves garlic, minced
    • 1/4 teaspoon salt
    • 1/3 cup tahini*
    • 2 medium eggplants
    • 1/2 teaspoon cumin
  • Baba Ghanoush
    • 1/4 cup fresh lemon juice (about
    • 1 large eggplant (about 2 pounds)
    • 1 tablespoon extra virgin olive oil
    • 2 garlic cloves, peeled and halved
    • +4 other ingredients


Best Wine Deals

  • $33.44
    26%off
    Gary Farrell Pinot Noir Russian River Valley
    Gary Farrell Pinot Noir Russian River Valley 2011
  • $26.79
    21%off
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder 2009
See More Deals »






Snooth Media Network