Baba Ghanoush

Baba Ghanoush
Photo by www.myrecipes.com

Ingredients

  • 3 cloves garlic, minced
  • ½ teaspoon cumin
  • 1/3 cup tahini*
  • ¼ teaspoon salt
  • 2 medium eggplants
  • ¼ cup fresh lemon juice

1. Pierce eggplants all over with a fork. Place on baking sheet and bake at 400°F for 50 to 60 minutes, or until eggplants collapse and are soft; cool to room temperature. 2. Slice eggplants from stem to bottom and scrape out flesh with a large spoon. Flesh will be soft but still hold together; ...

View full recipe at My Recipes

Comments

Variations on Baba Ghanoush

  • Baba Ghanoush
    • 1 teaspoon finely chopped Italian parsley, for garnish
    • 2 teaspoons kosher salt
    • 2 tablespoons freshly squeezed lemon juice
    • +3 other ingredients
  • Baba Ghanoush
    • 2 tablespoons tahini (roasted sesame seed paste)
    • 1 large eggplant (about 1 1/2 pounds)
    • 3 tablespoons chopped fresh parsley
    • +8 other ingredients
  • Baba Ghanoush
    • 1/2 teaspoon salt
    • 1/4 cup fresh lemon juice (about
    • 1 large eggplant (about 2 pounds)
    • 1 tablespoon extra virgin olive oil
    • +4 other ingredients


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