Baba Ghanoush

Baba Ghanoush
Photo by www.chow.com

Ingredients

  • 1 teaspoon finely chopped Italian parsley, for garnish
  • 2 teaspoons kosher salt
  • 2 tablespoons freshly squeezed lemon juice
  • 2 medium garlic cloves, coarsely chopped
  • ¼ cup tahini
  • 1 tablespoon extra-virgin olive oil, plus extra for garnish
  • 2 pounds Japanese eggplants

Heat the broiler to high and arrange a rack in the middle. Split eggplants lengthwise and place cut side up on a baking sheet. Drizzle 1 tablespoon of the olive oil evenly over eggplant and broil until well browned, about 15 to 20 minutes. Set aside until cool enough to handle. Scoop out eggpla...

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Comments

Variations on Baba Ghanoush

  • Baba Ghanoush
    • 3 tablespoons chopped fresh parsley
    • Fresh parsley sprigs (optional)
    • 1 large eggplant (about 1 1/2 pounds)
    • Cooking spray
    • +7 other ingredients
  • Baba Ghanoush
    • 1/2 teaspoon cumin
    • 1/3 cup tahini*
    • 2 medium eggplants
    • 1/4 teaspoon salt
    • 3 cloves garlic, minced
    • 1/4 cup fresh lemon juice
  • Baba Ghanoush
    • 2 lemons)
    • 1/2 teaspoon salt
    • 1/4 cup chopped fresh parsley
    • 2 tablespoons tahini (sesame-seed paste)
    • 1/8 teaspoon ground cumin
    • +3 other ingredients


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