Baby Artichokes with Creamy Horseradish-Dill Dip

Ingredients

• Fresh dill sprigs (optional)
• ¼ cup (2 ounces) 1/3-less-fat cream cheese, softened
• 1 tablespoon fresh lemon juice
• 4 cups cold water
• ¹/₈ teaspoon freshly ground black pepper
• 1 ½ teaspoons fresh lemon juice
• 1 ½ teaspoons chopped fresh dill
• + 5 more ingredients
• • 1 tablespoon prepared horseradish
  • 1 lemon, halved
  • ¹/₈ teaspoon salt
  • ¼ cup plain fat-free yogurt
  • 2 ½ pounds baby artichokes (about 10 artichokes)

Combine water and 1 tablespoon lemon juice. Working with one artichoke at a time, bend back outer green leaves of artichokes, snapping at base, until reaching light green leaves. Trim about 1 inch from top of artichoke. Cut off stem of artichoke to within 1 inch of base; peel stem. Cut artichoke ...

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