Baby Ballpark Dogs

Baby Ballpark Dogs
Photo by Lisa Romerein

Ingredients

  • ¼ cup butter
  • 4 large eggs
  • ¼ cup pickle relish
  • ½ cup finely shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 package (12 oz.) mini cocktail franks
  • Yellow mustard in a squeeze bottle
  • + 1 more ingredients
    • Cooking-oil spray

1. Preheat oven to 400°. Coat 2 baking sheets with cooking-oil spray and line with parchment or waxed paper. Set aside. 2. In a medium saucepan, melt butter over high heat, then add 1 cup water and bring to a boil. Add flour and cook, stirring vigorously with a wooden spoon, until a ball forms. C...

View full recipe at My Recipes

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