Baby Carrots with Garlic Butter


  • 3 clove(s) garlic, pressed
  • ½ teaspoon(s) ground ginger
  • ½ teaspoon(s) salt
  • ¼ teaspoon(s) pepper
  • 3 tablespoon(s) butter
  • 1 small onion finely chopped
  • 1 pound(s) package of baby carrots

1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 12-15 minutes, until tender. Remove from heat and drain. 2. Melt butter in skillet over low heat. Add onion, garlic, ginger, salt and pepper. Cook for 5 minutes stirring frequently. Add carrots, stir to coat we...

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