Baby Greens with Mango & Marinated Onion

Ingredients

• 8 to 10 oz. (six to eight large handfuls) baby greens or mesclun, well washed and dried
• 2 Tbs. canola or grapeseed oil
• 2 Tbs. plain seasoned rice vinegar
• Kosher salt and freshly ground black pepper
• ¹/₃ cup red-wine vinegar
• 2 Tbs. extra-virgin olive oil
• 2 medium-size ripe mangos, peeled, pitted, and finely diced (about 2 cups)
• + 1 more ingredients
• • ½ cup very thinly sliced red onion (about half a small onion)

In a small bowl, combine the onion and red-wine vinegar with a little salt and pepper. Set aside for at least 20 minutes or up to 90 minutes. In a small bowl, combine the seasoned rice vinegar, canola or grapeseed oil, and the olive oil. Just before serving, generously season the greens with sal...

View full recipe at Fine Cooking