Baby Greens with Mango & Marinated Onion

Baby Greens with Mango & Marinated Onion
Photo by Scott Phillips

Ingredients

  • 8 to 10 oz. (six to eight large handfuls) baby greens or mesclun, well washed and dried
  • 1/3 cup red-wine vinegar
  • 2 medium-size ripe mangos, peeled, pitted, and finely diced (about 2 cups)
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. canola or grapeseed oil
  • 2 Tbs. plain seasoned rice vinegar
  • ½ cup very thinly sliced red onion (about half a small onion)
  • + 1 more ingredients
    • 2 Tbs. extra-virgin olive oil

In a small bowl, combine the onion and red-wine vinegar with a little salt and pepper. Set aside for at least 20 minutes or up to 90 minutes. In a small bowl, combine the seasoned rice vinegar, canola or grapeseed oil, and the olive oil. Just before serving, generously season the greens with sal...

View full recipe at Fine Cooking

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