Baby Hot Browns

Baby Hot Browns
Photo by www.myrecipes.com

Ingredients

  • ½ cup freshly grated Parmesan cheese
  • 3 tablespoons butter or margarine
  • 3 tablespoons butter or margarine
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1 ½ cups (4 ounces) shredded sharp Cheddar cheese
  • + 18 more ingredients
    • 1 ½ cups diced cooked turkey
    • 24 pumpernickel party rye bread slices
    • 5 plum tomatoes, thinly sliced
    • 1 ½ cups diced cooked turkey
    • ½ cup freshly grated Parmesan cheese
    • ½ cup freshly grated Parmesan cheese
    • ¼ teaspoon salt
    • ¼ teaspoon ground red pepper
    • 6 bacon slices, cooked, crumbled, and divided
    • 6 bacon slices, cooked, crumbled, and divided
    • ¼ teaspoon salt
    • 1 ½ cups (4 ounces) shredded sharp Cheddar cheese
    • 5 plum tomatoes, thinly sliced
    • 3 tablespoons all-purpose flour
    • 24 pumpernickel party rye bread slices
    • ¼ teaspoon ground red pepper
    • 6 bacon slices, cooked, crumbled, and divided
    • 5 plum tomatoes, thinly sliced

Arrange bread slices on a lightly greased baking sheet. Broil 6 inches from heat for 3 to 4 minutes. Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly, until smooth. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and...

View full recipe at My Recipes

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