Baby Hot Browns

Ingredients

• 3 tablespoons butter or margarine
• 5 plum tomatoes, thinly sliced
• 1 ½ cups diced cooked turkey
• ½ cup freshly grated Parmesan cheese
• 3 tablespoons all-purpose flour
• 24 pumpernickel party rye bread slices
• 3 tablespoons butter or margarine
• + 18 more ingredients
• • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1 ½ cups (4 ounces) shredded sharp Cheddar cheese
  • 1 ½ cups diced cooked turkey
  • ¼ teaspoon ground red pepper
  • 6 bacon slices, cooked, crumbled, and divided
  • 6 bacon slices, cooked, crumbled, and divided
  • 5 plum tomatoes, thinly sliced
  • 1 ½ cups (4 ounces) shredded sharp Cheddar cheese
  • ½ cup freshly grated Parmesan cheese
  • ¼ teaspoon salt
  • 1 cup milk
  • ¼ teaspoon ground red pepper
  • 6 bacon slices, cooked, crumbled, and divided
  • ¼ teaspoon salt
  • ½ cup freshly grated Parmesan cheese
  • 5 plum tomatoes, thinly sliced
  • 24 pumpernickel party rye bread slices

Arrange bread slices on a lightly greased baking sheet. Broil 6 inches from heat for 3 to 4 minutes. Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly, until smooth. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and...

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