Baby Lima Beans and Corn in Chive Cream

Baby Lima Beans and Corn in Chive Cream
Photo by Romulo Yanes

Ingredients

  • 2 tablespoons fresh chives
  • ½ teaspoon salt
  • 1 tablespoon fresh parsley
  • 1 green bell pepper
  • 1 10-oz package frozen baby lima beans
  • 1 cup water
  • ½ cup heavy cream
  • + 4 more ingredients
    • ¼ teaspoon black pepper
    • 1 medium onion
    • 4 bacon slices
    • 1 10-oz package frozen corn kernels

Cook bacon in a 10-inch nonstick skillet over moderate heat, stirring occasionally, until crisp. Transfer bacon with a slotted spoon to paper towels to drain, then cook onion and bell pepper in fat in skillet over moderate heat, stirring frequently, until vegetables are softened, 5 to 6 minutes. ...

View full recipe at Epicurious

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