Baby Lima Beans and Corn in Chive Cream

Ingredients

• 1 cup water
• 1 10-oz package frozen corn kernels
• 1 10-oz package frozen baby lima beans
• 1 green bell pepper
• 4 bacon slices
• 1 medium onion
• 2 tablespoons fresh chives
• + 4 more ingredients
• • ¼ teaspoon black pepper
  • 1 tablespoon fresh parsley
  • ½ cup heavy cream
  • ½ teaspoon salt

Cook bacon in a 10-inch nonstick skillet over moderate heat, stirring occasionally, until crisp. Transfer bacon with a slotted spoon to paper towels to drain, then cook onion and bell pepper in fat in skillet over moderate heat, stirring frequently, until vegetables are softened, 5 to 6 minutes. ...

View full recipe at Epicurious