Baby Octopus Salad

Baby Octopus Salad
Photo by Martyn Thompson

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 Turkish or 1/2 California bay leaf
  • ½ teaspoon black pepper
  • 1 tablespoon fresh oregano
  • 1/3 cup extra-virgin olive oil
  • 2 ½ pounds cleaned baby octopuses
  • 1 teaspoon coarse sea salt (preferably Sicilian)

Rinse octopuses under cold water, then cover with water by 2 inches in a 5- to 6-quart heavy pot. Bring to a boil with bay leaf, then reduce heat and simmer, covered, until octopuses are tender (tentacles can easily be pierced with a fork), about 45 minutes. Transfer octopuses to a colander with ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $33.89
    17% off
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red 2006
  • $28.99
    20% off
    Tardieu-Laurent Cotes du Rhone Blanc Guy Louis
    Tardieu-Laurent Cotes du Rhone Blanc Guy Louis 2013
See More Deals





Snooth Media Network