Baby Pound Cakes

Baby Pound Cakes
Photo by Oxmoor House

Ingredients

  • 3 cups all-purpose flour
  • 1 (8-oz.) package cream cheese, softened
  • 3 cups sugar
  • 6 large eggs
  • ½ teaspoon almond extract
  • 1 ½ cups butter, softened
  • 3 cups sugar
  • + 9 more ingredients
    • ¼ teaspoon salt
    • 1 ½ cups butter, softened
    • 1 (8-oz.) package cream cheese, softened
    • 6 large eggs
    • 3 cups all-purpose flour
    • 1 tablespoon vanilla bean paste or vanilla extract
    • ½ teaspoon almond extract
    • ¼ teaspoon salt
    • 1 tablespoon vanilla bean paste or vanilla extract

Beat butter and cream cheese at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugar, beating well, 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Combine flour and salt. Gradually add to butter mixture, beating at low speed just u...

View full recipe at My Recipes

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