Baby Zucchini Sauté with Mint

Baby Zucchini Sauté with Mint
Photo by © Earl Carter


  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 3 tablespoons fresh lemon juice
  • 3 pounds baby zucchini, trimmed and halved lengthwise
  • 1/3 cup chopped mint
  • 1 large garlic clove, minced

In a large skillet, heat the olive oil. Add the garlic and cook over moderate heat until fragrant but not browned, about 30 seconds. Add the zucchini, season with salt and pepper and cook over moderately high heat, stirring occasionally, until crisp-tender, about 8 minutes. Add the lemon juice an...

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