Baby Zucchini Sauté with Mint

Ingredients

• 3 tablespoons extra-virgin olive oil
• ¹/₃ cup chopped mint
• 3 pounds baby zucchini, trimmed and halved lengthwise
• 1 large garlic clove, minced
• 3 tablespoons fresh lemon juice
• Salt and freshly ground pepper

In a large skillet, heat the olive oil. Add the garlic and cook over moderate heat until fragrant but not browned, about 30 seconds. Add the zucchini, season with salt and pepper and cook over moderately high heat, stirring occasionally, until crisp-tender, about 8 minutes. Add the lemon juice an...

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