Back to Basics Buttercream
- dash salt
- 4 tablespoons milk
- 1 tablespoon good quality vanilla
- 1 two pound bag powder sugar (about 7-8 cups)
- 1 cup butter
1. Put room temperature butter, vanilla, and salt into mixer. Add in powder sugar one cup at a time, alternating with the milk until you have used it all. 2. If your frosting is too thick you can certainly add more milk. I found that this is the perfect consistency for me to pipe roses using the...