Back to Basics Buttercream

Ingredients

  • dash salt
  • 4 tablespoons milk
  • 1 tablespoon good quality vanilla
  • 1 two pound bag powder sugar (about 7-8 cups)
  • 1 cup butter

1. Put room temperature butter, vanilla, and salt into mixer. Add in powder sugar one cup at a time, alternating with the milk until you have used it all. 2. If your frosting is too thick you can certainly add more milk. I found that this is the perfect consistency for me to pipe roses using the...

View full recipe at SpringPad

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