Back to School Cupcakes Recipe | Taste of Home Recipes

Ingredients

  • 2 cans (16 ounces each) vanilla frosting
  • Yellow, black and red paste food coloring
  • Chocolate wafers, miniature cream-filled chocolate sandwich cookies and vanilla wafers
  • Other paste food coloring of your choice
  • Coarse sugar
  • 22 cupcakes of your choice

1. On a covered cake board, place a row of five cupcakes for top of bus. Arrange six cupcakes each in the second and third rows. Follow with a row of five cupcakes. 2. Tint 2-1/2 cups vanilla frosting yellow; carefully spread over cupcakes. Spread vanilla frosting over cupcakes as desired for wi...

View full recipe at SpringPad

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