Back-to-School Raspberry Granola Bars

Back-to-School Raspberry Granola Bars
Photo by Clarkson Potter


  • 1.25 cup(s) old-fashioned rolled oats
  • 0.3333 cup(s) packed dark brown sugar
  • 1.5 stick(s) unsalted butter
  • 1 cup(s) raspberry preserves
  • 0.5 teaspoon(s) baking soda
  • 1 cup(s) pecans
  • 0.3333 cup(s) granulated sugar
  • + 2 more ingredients
    • 1 teaspoon(s) kosher salt
    • 1.5 cup(s) all-purpose flour

Preheat the oven to 350°. Butter an 8-inch square baking pan and line the bottom and sides with parchment paper. Spread the chopped pecans in a pie plate and toast for about 5 minutes, until lightly browned and fragrant. Let cool. In a large bowl, whisk the flour with the rolled oats, granulated ...

View full recipe at Food & Wine


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