Backyard Baked Beans

Ingredients

• 2 tablespoons
• scotch
• 2 tablespoons
• scotch
• 2 tablespoons
• davinci gourmet classic
• caramel syrup
• + 43 more ingredients
• • 2 tablespoons
  • davinci gourmet classic
  • caramel syrup
  • 4 slices
  • bacon, cut into ½ inch pieces
  • 4 slices
  • bacon, cut into ½ inch pieces
  • ¾ cup
  • chopped
  • onion
  • (½ medium)
  • ¾ cup
  • chopped
  • onion
  • (½ medium)
  • ¼ cup
  • apple cider vinegar
  • ¼ cup
  • apple cider vinegar
  • 1 tablespoon
  • tomato paste
  • 1 tablespoon
  • tomato paste
  • 2 tablespoons
  • molasses
  • 2 tablespoons
  • molasses
  • 2 (15 ounce) cans
  • small white beans, drained
  • 2 (15 ounce) cans
  • small white beans, drained
  • 1 tablespoon
  • dry mustard
  • 1 tablespoon
  • dry mustard
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • salt
  • ½ teaspoon
  • black pepper
  • ½ teaspoon
  • black pepper

1 In a heavy, medium size saucepan, cook the bacon over medium heat until it begins to brown, about 5-6 minutes. 2 Add the onion, stir well and continue to cook, stirring occasionally until the onion is tender, 5 minutes more. 3 Deglaze the pan with the vinegar and add the tomato paste, Caramel...

View full recipe at SpringPad