Backyard Baked Beans

Ingredients

  • ½ teaspoon
  • ½ teaspoon
  • davinci gourmet classic
  • 2 tablespoons
  • 2 (15 ounce) cans
  • 2 (15 ounce) cans
  • molasses
  • + 43 more ingredients
    • 2 tablespoons
    • molasses
    • 2 tablespoons
    • 1 tablespoon
    • 1 teaspoon
    • 1 teaspoon
    • 1 tablespoon
    • 1 tablespoon
    • 1 tablespoon
    • ¼ cup
    • chopped
    • 4 slices
    • davinci gourmet classic
    • small white beans, drained
    • tomato paste
    • tomato paste
    • apple cider vinegar
    • 2 tablespoons
    • scotch
    • black pepper
    • black pepper
    • salt
    • salt
    • dry mustard
    • dry mustard
    • small white beans, drained
    • apple cider vinegar
    • ¼ cup
    • (½ medium)
    • onion
    • ¾ cup
    • (½ medium)
    • onion
    • chopped
    • ¾ cup
    • bacon, cut into ½ inch pieces
    • bacon, cut into ½ inch pieces
    • 4 slices
    • caramel syrup
    • 2 tablespoons
    • caramel syrup
    • scotch
    • 2 tablespoons

1 In a heavy, medium size saucepan, cook the bacon over medium heat until it begins to brown, about 5-6 minutes. 2 Add the onion, stir well and continue to cook, stirring occasionally until the onion is tender, 5 minutes more. 3 Deglaze the pan with the vinegar and add the tomato paste, Caramel...

View full recipe at SpringPad

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