Bacon and Butternut Pasta

Ingredients

• ½ cup (2 ounces) crumbled blue cheese
• 2 tablespoons butter
• 2 bacon slices
• 2 garlic cloves, minced
• 3 cups (1/2-inch) cubed peeled butternut squash
• 8 ounces uncooked fettuccine
• 3 ¼ teaspoons salt, divided
• + 1 more ingredients
• • ½ cup sliced green onions

1. Bring 3 quarts water and 1 tablespoon salt to a boil in a large saucepan. Add pasta; cook for 8 minutes. Drain in a colander over a bowl, and reserve 1/3 cup cooking liquid. 2. Cook bacon in a large skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in...

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