Bacon and Butternut Pasta

Bacon and Butternut Pasta
Photo by Becky Luigart-Stayner

Ingredients

  • 3 cups (1/2-inch) cubed peeled butternut squash
  • 2 tablespoons butter
  • 2 bacon slices
  • ½ cup sliced green onions
  • 3 ¼ teaspoons salt, divided
  • 2 garlic cloves, minced
  • ½ cup (2 ounces) crumbled blue cheese
  • + 9 more ingredients
    • 2 garlic cloves, minced
    • 8 ounces uncooked fettuccine
    • ½ cup sliced green onions
    • 3 ¼ teaspoons salt, divided
    • ½ cup (2 ounces) crumbled blue cheese
    • 3 cups (1/2-inch) cubed peeled butternut squash
    • 2 tablespoons butter
    • 8 ounces uncooked fettuccine
    • 2 bacon slices

1. Bring 3 quarts water and 1 tablespoon salt to a boil in a large saucepan. Add pasta; cook for 8 minutes. Drain in a colander over a bowl, and reserve 1/3 cup cooking liquid. 2. Cook bacon in a large skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in...

View full recipe at My Recipes

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