Bacon and Cheddar Mashed Potatoes

Photo by Randy Mayor
Ingredients
- 2 ½ pounds cubed peeled baking potato
- 1 cup (4 ounces) shredded extra-sharp cheddar cheese
- ½ teaspoon freshly ground black pepper
- ½ teaspoon salt
- 2 tablespoons reduced-fat sour cream
- 4 bacon slices, cooked and crumbled (drained)
- ½ cup chopped green onions
- + 1 more ingredients
-
- 1 cup 2% reduced-fat milk
Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain and return potato to pan. Add cheese and milk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Add onions and remaining ingredients...
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