Bacon-and-Egg Casserole

Bacon-and-Egg Casserole
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon pepper
  • 2 cups (8 ounces) finely shredded Mexican four-cheese blend
  • 2 ½ cups milk
  • 2 ½ cups milk
  • 2 ½ cups milk
  • 1 (16-ounce) Hawaiian bread loaf, cut into 3/4-inch cubes
  • + 73 more ingredients
    • ½ teaspoon salt
    • Salsa or sliced fresh tomatoes
    • 1 (16-ounce) Hawaiian bread loaf, cut into 3/4-inch cubes
    • 1 (16-ounce) Hawaiian bread loaf, cut into 3/4-inch cubes
    • 1 teaspoon dried mustard
    • 8 large eggs
    • 8 large eggs
    • 1 teaspoon dried mustard
    • ½ pound bacon, cooked and crumbled (8 slices)
    • ½ teaspoon salt
    • ½ pound bacon, cooked and crumbled (8 slices)
    • 1 (16-ounce) Hawaiian bread loaf, cut into 3/4-inch cubes
    • Salsa or sliced fresh tomatoes
    • 2 cups (8 ounces) finely shredded Mexican four-cheese blend
    • 2 cups (8 ounces) finely shredded Mexican four-cheese blend
    • 2 ½ cups milk
    • 2 cups (8 ounces) finely shredded Mexican four-cheese blend
    • 1 (16-ounce) Hawaiian bread loaf, cut into 3/4-inch cubes
    • 1 (16-ounce) Hawaiian bread loaf, cut into 3/4-inch cubes
    • 2 cups (8 ounces) finely shredded Mexican four-cheese blend
    • 2 ½ cups milk
    • 2 cups (8 ounces) finely shredded Mexican four-cheese blend
    • ½ pound bacon, cooked and crumbled (8 slices)
    • 1 teaspoon dried mustard
    • 1 (16-ounce) Hawaiian bread loaf, cut into 3/4-inch cubes
    • ½ teaspoon salt
    • ½ teaspoon Worcestershire sauce
    • ½ teaspoon salt
    • ½ teaspoon Worcestershire sauce
    • 8 large eggs
    • ½ teaspoon salt
    • ½ pound bacon, cooked and crumbled (8 slices)
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 1 teaspoon dried mustard
    • 8 large eggs
    • 2 cups (8 ounces) finely shredded Mexican four-cheese blend
    • ½ teaspoon pepper
    • ½ pound bacon, cooked and crumbled (8 slices)
    • Salsa or sliced fresh tomatoes
    • 2 ½ cups milk
    • ½ teaspoon Worcestershire sauce
    • 8 large eggs
    • ½ teaspoon Worcestershire sauce
    • Salsa or sliced fresh tomatoes
    • Salsa or sliced fresh tomatoes
    • ½ teaspoon pepper
    • 1 teaspoon dried mustard
    • 8 large eggs
    • Salsa or sliced fresh tomatoes
    • ½ teaspoon Worcestershire sauce
    • 8 large eggs
    • ½ teaspoon pepper
    • 1 teaspoon dried mustard
    • 1 teaspoon dried mustard
    • 1 teaspoon dried mustard
    • 1 (16-ounce) Hawaiian bread loaf, cut into 3/4-inch cubes
    • 2 cups (8 ounces) finely shredded Mexican four-cheese blend
    • ½ teaspoon pepper
    • ½ teaspoon pepper
    • ½ teaspoon Worcestershire sauce
    • 2 ½ cups milk
    • 2 ½ cups milk
    • ½ pound bacon, cooked and crumbled (8 slices)
    • ½ teaspoon pepper
    • ½ pound bacon, cooked and crumbled (8 slices)
    • ½ teaspoon pepper
    • ½ teaspoon salt
    • ½ teaspoon Worcestershire sauce
    • 8 large eggs
    • ½ pound bacon, cooked and crumbled (8 slices)
    • Salsa or sliced fresh tomatoes
    • Salsa or sliced fresh tomatoes

Arrange bread cubes in a lightly greased 13- x 9-inch baking dish. Sprinkle with shredded cheese and crumbled bacon. Whisk together eggs, milk, salt, pepper, mustard, and Worcestershire sauce. Pour over prepared dish; press down bread cubes with a spoon to allow bread to soak up liquid. Cover and...

View full recipe at My Recipes

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